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This refreshing Iced Strawberry Matcha Latte combines the earthy richness of matcha with sweet, juicy strawberries for a perfect summer treat. The layered look creates a beautiful presentation while the flavors meld into a delightful beverage that's both energizing and satisfying.
I created this recipe during a particularly hot summer when I needed something refreshing yet energizing for my afternoon slump. Now it's become my signature drink when friends visit during warmer months.
Ingredients
- Fresh strawberries: The natural sweetness and vibrant color make these essential. Choose ripe, fragrant berries for the best flavor.
- Cane sugar: Helps draw out the strawberry juices and enhances their natural sweetness. Raw sugar works well too.
- Matcha powder: The star ingredient that provides a caffeine boost and earthy flavor. Higher quality ceremonial grade gives the best color and taste.
- Cold water: Must be cold to properly dissolve the matcha without bitterness. Filtered water produces the cleanest flavor.
- Ice: Use large cubes for slower melting to prevent dilution.
- Almond milk: Creates a creamy base with subtle nutty notes. Look for barista blends for extra creaminess.
- Maple syrup or honey: Optional sweeteners that complement the matcha. Choose based on your preference.
Step-by-Step Instructions
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- Macerate the Strawberries:
- Place the hulled and finely chopped strawberries in a small bowl with the cane sugar. Use a fork to gently mash them together. The sugar draws out the juices creating a sweet strawberry syrup that will infuse throughout the drink. Let this sit while preparing the other components to develop maximum flavor.
- Prepare the Matcha:
- Sift the matcha powder into a separate bowl to ensure there are no lumps which can create a gritty texture. Add cold water and use a traditional bamboo whisk in a brisk W or M motion to create a smooth mixture with a light foam on top. The whisking motion is crucial for properly dissolving the matcha and creating the perfect texture.
- Assemble the Drink:
- Start by placing the macerated strawberries at the bottom of a tall glass. They form the sweet foundation of the drink. Add ice to fill the glass halfway which chills the drink and creates separation between layers. Pour in almond milk to about two-thirds full leaving room for the matcha layer on top.
- Add the Matcha Layer:
- Carefully pour the prepared matcha mixture over the almond milk. It will float on top creating a distinct green layer. This not only looks beautiful but allows you to control how much the flavors mix when drinking.
- Final Adjustments:
- Stir gently to combine the layers and taste with a straw. Add maple syrup or honey if desired adjusting to your preferred sweetness level. The natural sweetness of the strawberries may be enough depending on your taste.
The matcha is truly what makes this drink special. I keep ceremonial grade matcha in my pantry specifically for beverages like this one. The first time I served this at a garden party, it disappeared faster than any other refreshment and became an instant signature drink among my friends.
Matcha Quality Matters
The quality of matcha you choose significantly impacts the flavor of this latte. Ceremonial grade matcha offers a sweeter, more delicate flavor profile with less bitterness than culinary grade. The vibrant green color also creates a more striking visual contrast with the pink strawberry layer. If using culinary grade matcha, you may want to add a bit more sweetener to balance any bitter notes. Store your matcha in an airtight container in the refrigerator to maintain its freshness and bright green color.
Seasonal Variations
While fresh strawberries create the most vibrant flavor, this recipe can be adapted year round. In summer, try substituting raspberries or blackberries for a different berry profile. During winter months, frozen strawberries work surprisingly well. Simply thaw and drain excess liquid before macerating with sugar. You can also create an autumn version by replacing the strawberry layer with a spiced apple compote and adding a dash of cinnamon to the matcha mixture. Each variation maintains the beautiful layered effect while offering seasonal flavor adaptations.
Dairy Free Options
This recipe uses almond milk for a light, nutty complement to the matcha, but other plant based milks work beautifully as well. Oat milk creates an exceptionally creamy texture, while coconut milk adds tropical notes that pair surprisingly well with strawberries. If using a less creamy plant milk like rice milk, consider adding a tablespoon of coconut cream to enhance the mouthfeel. For those who prefer dairy, whole milk or half and half create a richer, more indulgent version of this latte.
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This refreshing drink is not only visually stunning but also a perfect blend of flavors, making it an unforgettable treat.
Frequently Asked Questions
- → How can I make matcha without lumps?
Sift the matcha powder before whisking it with cold water. Use a matcha whisk and whisk briskly side to side until it becomes smooth and foamy.
- → Can I use a different type of milk?
Yes, you can substitute almond milk with any preferred non-dairy or dairy milk, such as oat, soy, or coconut milk.
- → How do I ensure the strawberries are flavorful?
Use fresh, ripened strawberries and lightly mash them with a small amount of sugar to enhance their natural sweetness and release their juices.
- → Can this be made without sweeteners?
Yes, you can skip adding maple syrup, honey, or sugar if you prefer a less sweet latte. The natural sweetness of strawberries may suffice.
- → What’s the best way to layer the drink?
Start by placing the mashed strawberries at the bottom of the glass. Add ice, pour almond milk to fill two-thirds of the glass, and top with the whisked matcha.
- → What type of matcha is best for this drink?
Ceremonial-grade matcha works best due to its vibrant taste and smooth texture, but culinary-grade can also be used if preferred.