Iced Strawberry Matcha Latte (Print Version)
# Ingredients:
→ Base Ingredients
01 -
5 fresh strawberries, hulled and finely chopped (about ⅓ cup)
02 -
1 teaspoon cane sugar
03 -
½ to 1 teaspoon matcha powder
04 -
¼ cup cold water
05 -
Ice
06 -
½ to 1 cup almond milk
07 -
Maple syrup or honey, to taste, optional
# Instructions:
01 -
Place the strawberries and sugar in a small bowl. Use a fork to combine, lightly mashing the strawberries as you mix. Set aside.
02 -
Sift the matcha powder into another small bowl to remove any lumps. Add the water and use a matcha whisk to whisk briskly from side to side until the matcha is fully dispersed and a foamy layer forms on top.
03 -
Place the strawberries at the bottom of a tall glass. Fill halfway with ice, then pour in enough almond milk to fill the glass two thirds of the way full. Top with the matcha mixture.
04 -
Stir to combine and taste with a straw. If desired, sweeten with maple syrup or honey to taste.