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Crispy Dill Cheese Crackers

Featured in Easy Party Snacks.

Create irresistible dill cheese crackers with real butter, aged cheese, and fresh dill. Start by blending the cold butter, grated cheese, flour, and seasonings in a food processor. Add cold cream until the dough forms, then chill it for firmness. Once chilled, roll the dough thin, cut into shapes, and bake until golden brown. These crackers deliver a crispy, buttery texture with a savory hint of cheese and dill, making them a delightful snack for any occasion.

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Mina cooking in her kitchen
Updated on Sat, 05 Apr 2025 21:11:39 GMT
A stack of crackers on a table. Pin it
A stack of crackers on a table. | lastminrecipes.com

This savory homemade dill cheese cracker recipe transforms simple pantry ingredients into crisp, flavorful bites that outshine anything from a box. The combination of aged cheese and fresh dill creates addictive snacks perfect for entertaining or everyday snacking.

I first developed these crackers when planning a wine tasting evening and wanted something homemade yet impressive. The batch disappeared within minutes, and now they're requested at every gathering I host.

Ingredients

  • All-purpose flour: Forming the base structure while keeping the texture light and crisp
  • Cold butter: Creating flaky pockets throughout the crackers for that perfect crumbly bite
  • Aged Havarti Cheese or Gruyère: Providing rich flavor that intensifies during baking
  • Fresh dill: Adding bright herbal notes that complement the cheese perfectly
  • Heavy cream: Binding everything together while adding richness
  • Salt: Enhancing all flavors while balancing the richness of the cheese
  • Onion powder: Contributing subtle savory depth without overpowering the dill
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A stack of crackers with a sprig of parsley on top. | lastminrecipes.com

Step-by-Step Instructions

Prepare the Dough:
Add the grated cheese, cold diced butter, flour, salt, onion powder, and dill to your food processor. Pulse until the mixture resembles coarse sand with small butter pieces still visible. Gradually add the cold cream, one tablespoon at a time, pulsing until the dough begins to clump together. Avoid overmixing.
Shape and Chill the Dough:
Turn the crumbly dough onto plastic wrap. Press it into a disk shape about 1-inch thick, wrap tightly, and refrigerate for at least 2 hours or overnight. Chilling ensures better texture.
Preheat and Prepare:
Set your oven to 400°F. Line your baking sheet with parchment paper for easy cleanup.
Roll and Cut:
Roll the chilled dough to 1/4 inch thickness between parchment sheets. Use cookie cutters or a pizza cutter for shapes. Transfer carefully to the baking sheet, leaving 1/2 inch between crackers. Prick crackers with a fork to prevent uneven puffing.
Bake to Golden Perfection:
Bake at 400°F for 10-12 minutes, rotating halfway through. Look for golden edges and dry centers. Allow crackers to cool completely on the pan for crisping.

The secret to these crackers is definitely the aged cheese. I once tried them with fresh mozzarella, and the results were disappointing. The aged varieties contain less moisture and more concentrated flavor that truly make these crackers special. My grandmother actually taught me to always use the highest quality cheese I can afford in recipes like this where it's the star ingredient.

Make-Ahead Magic

These dill cheese crackers actually improve with a day of rest after baking. The flavors meld and intensify, making them perfect for preparing in advance of gatherings. The dough itself can be made up to three days before baking and stored tightly wrapped in the refrigerator. You can even freeze the rolled, uncut dough for up to a month, then thaw overnight in the refrigerator before cutting and baking. This makes them exceptionally convenient for impromptu entertaining.

Storage Solutions

Store completely cooled crackers in an airtight container at room temperature for up to 5 days. For maximum crispness, add a small silica packet or piece of paper towel to absorb any moisture. If crackers lose their crunch, refresh them in a 300°F oven for about 5 minutes. These crackers freeze beautifully after baking—freeze in bags with parchment between layers for up to 3 months.

Flavor Variations

The basic dough serves as a canvas for countless flavor combinations. Replace dill with rosemary and Havarti with Parmesan for an Italian twist. Experiment with different cheese and herb pairings such as cheddar and chives or blue cheese and thyme. Add a pinch of cayenne for spice, or finely chop nuts for texture. The versatility of this base recipe lets you customize it for any occasion.

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A stack of crackers with a green leaf on top. | lastminrecipes.com

These savory crackers are sure to become a favorite in your home. Serve them proudly at your next gathering for rave reviews!

Frequently Asked Questions

→ Can I use a different cheese instead of Havarti?

Yes, aged Gruyère or any other sharp, aged cheese can be a great substitute. It enhances the flavor and texture.

→ Can I make the dough ahead of time?

Absolutely! The dough can be prepared and refrigerated for up to 2 days or frozen for up to a month. Let it soften slightly before rolling.

→ What can I use instead of fresh dill?

If fresh dill isn't available, you can use dried dill. Use 1 1/2 teaspoons of dried dill for the recipe.

→ How do I ensure the crackers are crispy?

Roll the dough thinly, bake at the recommended temperature, and prick the crackers with a fork to prevent puffing. Let them cool completely for the crispiest texture.

→ Can I add other herbs or spices?

Yes! Try adding thyme, rosemary, or a pinch of chili powder for a unique twist. Adjust to your taste preferences.

Homemade Dill Cheese Crackers

Crispy, buttery crackers with aged cheese and fresh dill. Perfect for snacking or entertaining.

Prep Time
15 Minutes
Cook Time
12 Minutes
Total Time
27 Minutes
By: Mina


Difficulty: Intermediate

Cuisine: American

Yield: Approximately 25 crackers

Dietary: Low-Carb, Vegetarian

Ingredients

→ Dough Ingredients

01 4 tablespoons cold butter, diced
02 1 cup all-purpose flour (125g)
03 1/2 teaspoon salt (2.5g)
04 1/2 teaspoon onion powder (2.5g)
05 1/2 cup Aged Havarti Cheese or aged Gruyère, finely grated (60g)
06 1 tablespoon fresh dill, finely chopped or 1 1/2 teaspoons dried dill
07 3–4 tablespoons heavy cream or half & half, cold (45-60ml)

Instructions

Step 01

In the bowl of a food processor or blender, pulse together the grated cheese, diced cold butter, all-purpose flour, salt, onion powder, and dill. Add the cold heavy cream or half & half, one tablespoon at a time, and pulse a few more times until the mixture begins to form a ball or looks like clumpy, wet sand.

Step 02

Turn the mixture out onto a sheet of plastic wrap and pat it into a disk shape. Optionally, you can roll the dough out to your desired thickness at this point by covering it with a second sheet of plastic wrap before rolling. Wrap the dough well and refrigerate it for a few hours or overnight to firm up.

Step 03

When ready to bake, preheat your oven to 400°F (200°C). Line a baking pan with parchment paper or a silicone baking mat and set aside.

Step 04

Remove the dough from the refrigerator. If you haven’t rolled it out already, roll it out to about 1/4 inch thickness (or thinner if desired). Use a cookie cutter or pizza cutter to cut out or slice the dough into your desired shapes. Place the cut shapes onto the prepared baking pan. Prick the tops of each cracker a few times with the tines of a fork to prevent puffing during baking.

Step 05

Bake the crackers in the preheated oven for 10 to 12 minutes, or until the tops begin to turn a light golden brown. Remove the crackers from the oven and let them cool completely on the baking pan before serving.

Tools You'll Need

  • Food processor or blender
  • Plastic wrap
  • Rolling pin
  • Parchment paper or silicone baking mat
  • Cookie cutter or pizza cutter
  • Fork
  • Baking pan

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy
  • Gluten

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 90
  • Total Fat: 6.5 g
  • Total Carbohydrate: 8 g
  • Protein: 2 g