Grilled Halloumi Watermelon Salad

This refreshing grilled halloumi watermelon salad is my go-to summer recipe when temperatures soar and I crave something light yet satisfying. The combination of sweet juicy watermelon and salty grilled halloumi creates an irresistible flavor contrast that never fails to impress guests at outdoor gatherings.

I first created this salad during a particularly brutal heatwave when turning on the oven seemed impossible. The combination was so spectacular that it has become my signature dish for summer entertaining.

Ingredients

• Watermelon cubes: Fresh and ripe for maximum sweetness and juice content
• Halloumi cheese: Thick slices work best for optimal grilling surface
• Fresh mint leaves: Adds a cooling element that enhances the watermelon flavor
• Olive oil: Use a good quality extra virgin for the dressing
• Lemon juice: Freshly squeezed provides brightness to cut through the rich cheese
• Salt and pepper: Use flaky sea salt for finishing if available

Step-by-Step Instructions

Grilling the Halloumi:

Heat your grill pan until it is properly hot before adding the cheese. Wait until you see wisps of smoke rising from the surface. Place halloumi slices down and resist the urge to move them for at least 2 minutes. Look for deep golden grill marks before flipping. The cheese should release easily from the pan when properly seared. Allow the second side to develop the same beautiful caramelization.

Preparing the Watermelon:

Select seedless watermelon for convenience and cut into uniform cubes approximately 1 inch in size. Consistent sizing ensures every bite has the perfect ratio of ingredients. Place cubes in a colander for a few minutes if particularly juicy to prevent diluting the dressing.

Assembling the Salad:

Combine the watermelon cubes and grilled halloumi while the cheese is still warm but not hot. This allows the cheese to slightly soften the watermelon edges creating a lovely texture contrast. Tear mint leaves gently to release their aromatic oils before adding to the mixture.

Creating the Dressing:

Whisk olive oil and lemon juice vigorously until they form a temporary emulsion. Season generously with salt and freshly cracked black pepper. The dressing should taste slightly more acidic than you might expect as it will balance perfectly with the sweet watermelon.

Final Toss:

Drizzle the dressing over the salad ingredients and toss with extreme gentleness using your hands or wooden spoons. You want to coat everything without breaking down the watermelon or damaging the halloumi slices. Serve immediately for the best texture experience.

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The mint in this recipe brings everything together in a way that still surprises me after making it countless times. My mother who normally dislikes watermelon in savory applications requests this salad whenever she visits during summer months and always asks for seconds.

Temperature Matters

The contrast between warm cheese and cool watermelon creates magic in this dish. For best results serve the salad within minutes of grilling the halloumi. If you need to prepare in advance keep all components separate and assemble just before serving. The temperature gradient between ingredients creates a sensory experience that elevates this simple combination to something truly special.

Halloumi Selection Guide

When shopping for halloumi look for packages that specify Cyprus or Greek origin for authenticity. The cheese should feel firm and springy in its packaging. Avoid pre sliced versions as cutting it yourself allows control over thickness. Properly selected halloumi should squeak slightly against your teeth when eaten a sign of its authentic texture and quality.

Creative Variations

This salad welcomes thoughtful additions based on what you have available. A handful of pitted kalamata olives brings another layer of saltiness. Thinly sliced red onion provides pleasant sharpness. For heat lovers a sprinkle of red pepper flakes transforms the experience. My favorite variation includes a few tablespoons of toasted pine nuts which add wonderful textural contrast and nutty depth.

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Make this refreshing salad part of your summer menu for an easy yet impressive dish.

Frequently Asked Questions

→ Can I grill halloumi on a regular grill?

Yes, you can. Use a well-oiled grill and cook over medium-high heat until the halloumi is golden on both sides.

→ Can I prepare this dish in advance?

It’s best enjoyed fresh. However, you can prepare the watermelon and dressing beforehand. Grill the halloumi just before serving.

→ What’s a good substitute for halloumi?

You can use paneer or firm tofu as substitutes, but the texture and flavor will differ slightly.

→ Can I use other herbs besides mint?

Yes, fresh basil or parsley can be used to add a different flavor profile to the dish.

→ Is this a main dish or side?

It can work as either. Serve it as a light main course or as a side dish for grilled meats or seafood.