Grilled Halloumi Watermelon Salad (Print Version)

# Ingredients:

01 - 4 cups watermelon, cubed
02 - 8 ounces halloumi cheese, sliced
03 - 1/4 cup fresh mint leaves
04 - 1 tablespoon olive oil
05 - 1 tablespoon lemon juice
06 - Salt and pepper to taste

# Instructions:

01 - Heat a grill pan over medium-high heat. Grill halloumi slices until golden brown, about 2-3 minutes per side.
02 - In a large bowl, combine watermelon cubes and grilled halloumi.
03 - Add fresh mint leaves to the bowl.
04 - In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
05 - Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

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