Greek Yogurt Cookie Dough Bites

These Greek Yogurt Cookie Dough Bites are my trick for a guilt‑free treat that totally satisfies late‑night cravings Yet they come together in a single bowl and deliver plenty of protein and creamy cookie dough bliss I stumbled on these when hunting for something that was just sweet enough but did not require turning on the oven or feel like a sugar bomb

I started making these after a long week when I wanted something fun for movie nights These bites instantly became my shortcut to dessert without regrets and they disappear fast especially when friends drop in

What You'll Need

• Plain Greek yogurt: creates the creamy cookie dough texture and adds a pop of protein Always go for full‑fat if you love richness
• Almond flour or oat flour: for a soft no‑bake dough Choose superfine for the smoothest bites
• Nut butter (like peanut or almond): for extra flavor and chewiness Use natural and unsweetened to keep things balanced
• Maple syrup: brings just the right touch of sweetness Pure maple really makes a difference here
• Mini chocolate chips: because every great cookie dough has pockets of chocolate Go for dark chips for a grown‑up vibe
• Vanilla extract: for classic bakery flavor Stick with real vanilla if possible
• A pinch of salt: sharpens all the flavors Do not skip this even in sweet treats
• Optional add ins (chopped nuts, shredded coconut, cinnamon, vanilla protein powder): can make things extra special If boosting protein is your thing a spoonful of your favorite vanilla powder mixes right in

How to Make It Happen

Mix the Base:

Combine Greek yogurt almond or oat flour nut butter maple syrup vanilla and a pinch of salt in a medium bowl Mix vigorously until the texture thickens and everything is fully incorporated You are building that luscious cookie dough feel so make sure nothing streaky remains

Dress It Up:

Add the mini chocolate chips along with any extras you prefer such as slivered almonds coconut flakes or a bit of cinnamon Gently fold to disperse without smashing the chips

Quick Chill:

Cover your mixing bowl and transfer it to the freezer for about 20 minutes This chilling period transforms the dough from gooey to scoopable and helps hold its shape later

Shape the Bites:

With a small cookie scoop or spoon portion the dough into rounded pieces Roll them lightly between your palms and arrange on a tray lined with parchment paper for easy clean up

Ready to Enjoy:

Keep the bites in a sealed container in the fridge for firm but chewy snacks They also freeze beautifully for longer storage and an extra cool treat

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The mini chocolate chips get just a little fudgy after some time in the fridge and that is my personal favorite part Every time my niece helps roll these the sneaky chocolate chip fingers let me know we have a winner

You Must Know

Keeping It Fresh

Store your cookie dough bites in a tightly sealed container in the fridge If you love super cold crunch try a batch straight from the freezer These keep well for a week chilled or up to a month frozen Bites may soften if left at room temp too long so only grab what you will eat

Smart Swaps and Substitutions

You can switch up the nut butter to sunflower seed butter if you are nut free or try cashew for a mild taste Swap out almond flour for oat flour made from blitzed oats at home Play with add ins like dried fruit cacao nibs or even a drizzle of melted chocolate for a fancier treat

Perfect Pairings

Serve these bites with a hot mug of tea for a cozy snack or pair with fresh berries for a mini dessert platter They also love a quick dip in chocolate if you are feeling fancy Sometimes I crumble a few over vanilla Greek yogurt for breakfast

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Let the dough rest in the freezer a little longer for firmer bites on hot days If doubling the batch mix slowly so everything stays creamy not clumpy One last thing These are perfect for making with kids since the process is mess light and the results are ready fast

Frequently Asked Questions

→ Can I substitute the almond flour?

Yes, oat flour works as a great alternative for similar texture and flavor in these bites.

→ How should I store the bites?

Keep them in an airtight container in the fridge for up to 5 days, or freeze for longer storage.

→ Can I use a different nut butter?

Absolutely. Peanut butter, almond butter, or cashew butter all work well to enhance creaminess.

→ What add-ins can boost nutrition?

Try adding protein powder, shredded coconut, or crushed nuts for extra texture and nutrients.

→ Is it possible to make them sweeter?

Adjust the amount of maple syrup to your taste, or swap with honey for different sweetness.

→ Do I need to bake these bites?

No baking is required—just mix, chill in the freezer, roll into balls, and enjoy.