Greek Yogurt Cookie Dough Bites (Print Version)
Creamy Greek yogurt bites with nut butter and chocolate chips—deliciously easy for anytime snacking.
# Ingredients:
→ Dough Base
01 -
1/2 cup plain full-fat Greek yogurt
02 -
1/4 cup almond flour or oat flour
03 -
2 tablespoons peanut butter or almond butter
04 -
1 to 2 tablespoons maple syrup, to taste
05 -
1/2 teaspoon vanilla extract
06 -
Pinch of salt
07 -
2 to 3 tablespoons mini chocolate chips
→ Optional Add-Ins
08 -
Crushed nuts
09 -
Shredded coconut
10 -
Ground cinnamon
11 -
Protein powder
# Instructions:
01 -
In a medium mixing bowl, blend Greek yogurt, almond flour, nut butter, maple syrup, vanilla extract, and a pinch of salt until a cohesive and thick dough forms.
02 -
Gently fold in mini chocolate chips and, if desired, any optional add-ins such as nuts, coconut, cinnamon, or protein powder.
03 -
Transfer the bowl to the freezer and chill for 20 minutes to firm the mixture for easier portioning.
04 -
Scoop out dough and roll into small, even balls. Arrange bites on a parchment-lined tray.
05 -
Refrigerate or freeze the bites for convenient snacking. Serve chilled for optimal texture.
# Notes:
01 -
For extra protein, incorporate a scoop of protein powder, adjusting sweetness as needed.