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Gluten Free Christmas Tree Cookies

Featured in Sweet Treats and Baked Goods.

This gluten free cookie tree cake is genius! Takes about 90 minutes start to finish. The dough bakes up perfectly while tree shapes make it super festive. Buttercream holds all decorations nicely. Made it for celiac friend's party and everyone loved it. Such a fun way to dress up basic cookie dough.
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Mina cooking in her kitchen
Updated on Thu, 09 Jan 2025 17:20:35 GMT
A plate of Christmas tree-shaped cookies decorated with white icing, green sprinkles, and chocolate chips. Pin it
A plate of Christmas tree-shaped cookies decorated with white icing, green sprinkles, and chocolate chips. | lastminrecipes.com

These gluten free Christmas tree cookies have become our family's favorite holiday tradition. After years of experimenting with different recipes I've perfected this version that's so good no one can tell they're gluten free. The cookie cake base makes them incredibly easy to shape and decorate creating the most adorable Christmas trees that taste as festive as they look.

A Holiday Game-Changer

My gluten free Christmas tree cookies bring such joy to holiday gatherings. The way everyone's eyes light up when they see these festive treats never gets old. Even better watching their surprise when they learn they're gluten free. The cookie cake method makes them foolproof while that creamy buttercream adds the perfect finishing touch.

What You'll Need

  • Gluten-Free Flour: Bob's Red Mill works beautifully.
  • Butter: Room temperature for best results.
  • Brown Sugar: Adds wonderful depth.
  • Eggs: Fresh and room temperature.
  • Chocolate Chips: Your favorite brand.
  • Confectioners' Sugar: For silky frosting.
  • Vanilla Extract: Clear keeps frosting white.
  • Sprinkles: All the festive extras.

Let's Start Baking

Mix with Love
Combine those ingredients until they're just perfect.
Create Your Base
Spread the dough evenly it's the key to beautiful trees.
Shape with Care
Those triangles will become magical trees.
Decorate with Joy
Let your creativity shine with frosting and sparkles.

Make Them For Everyone

These gluten free Christmas tree cookies are easily adaptable for different dietary needs. Using dairy-free alternatives lets everyone enjoy the holiday magic. The results are just as delicious and no one will know the difference.

Keep Them Fresh

Store your Christmas tree cookies properly and they'll stay fresh and beautiful for days. They make wonderful gifts packed in pretty boxes or displayed proudly on your holiday dessert table. Just remember to bring them to room temperature before serving for that perfect soft cookie texture.

A decorative plate holds three Christmas tree-shaped cookies adorned with white icing, dark chocolate chips, and green holly leaves. Pin it
A decorative plate holds three Christmas tree-shaped cookies adorned with white icing, dark chocolate chips, and green holly leaves. | lastminrecipes.com

Frequently Asked Questions

→ Can I use a boxed mix?
Yes, you can use gluten-free boxed cookie mix like Pillsbury or King Arthur's. Both have been tested and work well in this recipe.
→ Can I make this dairy-free?
Yes, substitute the butter with vegan butter (Earth Balance or Miyokos recommended) and use oat or cashew milk. Use dairy-free chocolate chips like Hu Kitchen.
→ Can I use different gluten-free flours?
The recipe specifically requires Bob's Red Mill 1:1 Gluten-Free Baking Flour. Substitutions like almond or coconut flour are not recommended.
→ How should I store these cookies?
Store in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Let come to room temperature before serving.
→ Why use clear vanilla extract?
Clear vanilla extract helps achieve whiter frosting. Regular vanilla extract works but may tint the frosting slightly.

Gluten Free Christmas Tree Cookies

A gluten-free cookie cake cut into tree shapes and decorated with vanilla buttercream, sprinkles, and edible glitter. Perfect for holiday celebrations.

Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
By: Mina

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 8 Servings (8 tree cookies)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 2 cups gluten-free flour (Bob's Red Mill 1:1).
02 1/2 cup unsalted butter, softened.
03 3/4 cup packed brown sugar.
04 1/2 cup sugar.
05 2 teaspoons vanilla.
06 1 teaspoon baking soda.
07 1 teaspoon cornstarch.
08 1 large egg plus 1 egg yolk.
09 1/4 teaspoon salt.
10 1 1/2 cups chocolate chips.
11 1 cup (2 sticks) salted butter, softened.
12 4 1/2 cups confectioners' sugar.
13 2 teaspoons clear vanilla extract.
14 2-4 tablespoons whole milk or cream.

Instructions

Step 01

Preheat oven to 350°F. Grease circle cake pan. Mix flour, baking soda, cornstarch, and salt.

Step 02

Beat butter and sugars until fluffy. Add eggs and vanilla. Gradually add flour mixture and chocolate chips.

Step 03

Spread in pan and bake 20-25 minutes until golden. Cool completely, then slice into 8 wedges.

Step 04

Beat butter until creamy. Add vanilla, then gradually add sugar. Thin with milk to desired consistency.

Step 05

Pipe rows of buttercream on each tree wedge, swipe down with spatula. Add sprinkles and star on top.

Notes

  1. Can use boxed gluten-free cookie mix.
  2. Can be made dairy-free with substitutions.
  3. Stores in fridge up to 4 days.

Tools You'll Need

  • Circle cake pan.
  • Piping bags.
  • Small spatula.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs.
  • Dairy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 727
  • Total Fat: 47 g
  • Total Carbohydrate: 147 g
  • Protein: 4 g