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Italian Stromboli

Featured in Easy Party Snacks.

Found this easy stromboli recipe when looking for party food ideas. Using frozen dough makes it so simple but looks impressive. Love how you can switch up the fillings based on what you have. Made it for game day and it disappeared before halftime. The cheese gets all melty and the outside gets perfectly golden. Started keeping dough in freezer for last minute guests. Even works for picky eaters just change the fillings. Looks fancy but actually super easy. Great for feeding a crowd.
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Mina cooking in her kitchen
Updated on Thu, 09 Jan 2025 17:54:45 GMT
A freshly baked pepperoni bread loaf topped with melted cheese and herbs, displayed on a wooden cutting board. Pin it
A freshly baked pepperoni bread loaf topped with melted cheese and herbs, displayed on a wooden cutting board. | lastminrecipes.com

Easy Italian Stromboli That Tastes Like Italy

This Italian stromboli brings together everything we love about Italian food - spicy pepperoni salty capicola and melty mozzarella all wrapped in a perfectly crispy crust. I love how five simple ingredients create something that tastes like it's straight from an Italian deli. It's become my go-to recipe when I need something impressive but easy.

Why This Italian Stromboli Works Every Time

The magic of this stromboli is how the flavors come together while keeping things super simple. You can customize it however you like but this classic Italian combination never disappoints. Plus that warm marinara sauce for dipping takes it over the top.

What You'll Need

  • Frozen Bread Dough: Creates that perfect golden crust.
  • Pepperoni: Get it sliced fresh at the deli counter.
  • Capicola: Adds that authentic Italian flavor.
  • Mozzarella Cheese: Always shred your own it melts better.
  • Pizza Seasoning: My special blend of Italian herbs.
  • Optional: Egg wash makes it shine marinara for dipping.

Let's Make Stromboli

Start With The Dough
Let it thaw naturally this makes all the difference.
Build Your Layers
Roll it out layer those delicious ingredients then roll it up nice and tight.
Time to Bake
Brush with egg wash add some seasoning then let it get golden brown.
Ready to Enjoy
Slice it up serve it warm with that marinara sauce.

My Stromboli Secrets

Always get your meats sliced fresh at the deli they taste so much better. Feel free to mix up the fillings with your favorites. Don't rush the dough thawing it needs time to develop that perfect texture.

Keep It Fresh

Your Italian stromboli will stay delicious in the fridge for about three days. When you're ready to enjoy it again warm it in the oven until it's heated through. Skip the freezer though it's best enjoyed fresh.

A golden-brown pepperoni stromboli topped with grated cheese, sliced and resting on a wooden board, accompanied by a small bowl of marinara sauce. Pin it
A golden-brown pepperoni stromboli topped with grated cheese, sliced and resting on a wooden board, accompanied by a small bowl of marinara sauce. | lastminrecipes.com

Frequently Asked Questions

→ Can I use pizza dough instead?

Yes, prepared pizza dough works if you don't have time for frozen dough to thaw.

→ Why let the dough sit after thawing?

This brings it to room temperature, making it easier to roll and shape.

→ Can I use different meats?

Yes, any Italian deli meats work well. Just keep the total amount similar.

→ Why brush with egg wash?

It helps seal the edges and creates a golden brown crust, but it's optional.

→ Can I make this ahead?

Assemble up to a day ahead and refrigerate before baking.

Italian Stromboli

A classic Italian rolled sandwich filled with pepperoni, capicola, and melted mozzarella. Perfect for feeding a crowd with minimal ingredients.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
By: Mina


Difficulty: Intermediate

Cuisine: Italian-American

Yield: 8 Servings (1 stromboli)

Dietary: ~

Ingredients

01 1 pound frozen bread dough.
02 1/4 pound sliced pepperoni.
03 1/4 pound sliced capicola.
04 1 1/2 cups mozzarella cheese, shredded.
05 1 1/2 teaspoons pizza seasoning.
06 1 egg + 1 tablespoon water (optional).
07 Marinara sauce for dipping (optional).

Instructions

Step 01

Place dough on greased baking sheet. Cover and defrost in fridge for 6-8 hours.

Step 02

Let sit for 1-2 hours at room temperature.

Step 03

Heat oven to 400°F.

Step 04

Roll dough into an 8x13-inch rectangle.

Step 05

Layer pepperoni, mozzarella cheese, capicola, then more cheese. Sprinkle with pizza seasoning.

Step 06

Roll up tightly and seal the edges.

Step 07

Transfer to greased baking sheet and brush with egg wash if using.

Step 08

Bake in oven for 20 minutes until golden brown.

Step 09

Cool briefly before slicing and serving.

Notes

  1. Can use prepared pizza dough for convenience.
  2. Room temperature dough rolls out easier.
  3. Any Italian meats can be substituted.
  4. Egg wash is optional but recommended for a golden finish.
  5. The recipe can be prepared ahead of time.

Tools You'll Need

  • Baking sheet.
  • Rolling pin.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cheese).
  • Wheat (dough).
  • Eggs (if using wash).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 309
  • Total Fat: 15 g
  • Total Carbohydrate: 28 g
  • Protein: 15 g