Tasty Cuban Sandwich Skewers

This Cuban sandwich skewer recipe transforms the classic pressed sandwich into an effortless party appetizer that captures all the beloved flavors without the hassle. I created these for a summer gathering last year and they disappeared faster than any other dish on the table.

I first served these at my sister's housewarming where guests kept returning for seconds and thirds. The combination of savory meats, tangy pickles and creamy cheese creates an irresistible flavor explosion that works for any occasion.

Ingredients

• Swiss Cheese cubes: Deliver that essential mild creaminess that balances the savory elements. Look for a good quality aged Swiss for the best flavor
• Salami slices: Add a bit of spice and richness that traditional Cubans sometimes include. Choose thinly sliced salami that folds easily
• Deli Ham: Brings the classic Cuban sandwich flavor. Opt for a good quality ham with some moisture remaining rather than overly dry varieties
• Petite Dill Pickles: Provide the signature tangy crunch. Baby gherkins work perfectly but pickle slices can substitute if needed
• Yellow mustard: Offers the traditional dipping option. Choose classic yellow for authenticity though Dijon works for a more upscale twist

Step-by-Step Instructions

Prepare Your Ingredients:

Gather all ingredients and ensure everything is sliced or cubed appropriately. If using larger pickles, cut them into smaller chunks. Having everything ready makes assembly flow quickly and efficiently.

Create Your Assembly Line:

Arrange ingredients in the order they will be threaded onto skewers. This creates an efficient workflow especially when making multiple skewers. I find placing ingredients in small bowls works perfectly.

Thread The Skewers:

Start with a pickle, then add folded salami, folded ham, and finish with a Swiss cheese cube. The folding of meats creates visual interest and texture while making each piece easier to bite through.

Arrange For Serving:

Place completed skewers on a serving platter in an attractive pattern. Consider using a rectangular plate and arranging them in neat rows for visual appeal. Allow some space between skewers for easy grabbing.

Prepare Dipping Sauce:

Pour yellow mustard into a small dipping bowl. This classic condiment completes the Cuban sandwich experience by adding tangy sharpness that cuts through the rich meats and cheese.

Pin to Favorites

The petite dill pickles are truly the secret star of this recipe. Their bright acidity cuts through the richness of the meats and cheese, creating that perfect balance that makes the classic Cuban sandwich so beloved. My grandmother always said a good pickle makes all the difference in Cuban food, and these skewers prove her right every time.

Make Ahead Tips

These skewers can be assembled up to 4 hours before serving. Simply prepare as directed, arrange on a platter, cover lightly with plastic wrap and refrigerate. The flavors actually meld together nicely with a bit of resting time. I recommend removing them from refrigeration about 20 minutes before serving so the cheese loses its chill slightly.

Customization Options

While the classic version honors traditional Cuban sandwich ingredients, you can certainly create variations. Consider adding small cubes of roasted pork for even more authenticity, or substitute provolone for Swiss if preferred. Some guests enjoy a drizzle of olive oil and splash of red wine vinegar over the platter just before serving to enhance the flavors further.

Serving Suggestions

These skewers pair beautifully with tropical cocktails or a crisp lager beer. For a complete Cuban themed spread, serve alongside black bean dip, plantain chips, and perhaps some mojo marinated shrimp. The contrast of flavors creates an exciting tasting experience for guests while keeping preparation remarkably simple.

Pin to Favorites

These Cuban sandwich skewers are a show-stopping appetizer that combines simplicity, flavor, and elegance in a single bite.

Frequently Asked Questions

→ What type of pickles should I use?

Petite dill pickles or small pickle slices are recommended for the best flavor and easy assembly.

→ Can I substitute the cheese?

Yes, you can use any cheese with a firm texture and complementary flavor, such as cheddar or gouda.

→ What is the best way to serve the skewers?

Serve them chilled or at room temperature, with yellow mustard as a dipping sauce for added tanginess.

→ Can I prepare the skewers ahead of time?

Yes, you can assemble them a few hours in advance and store them in an airtight container in the refrigerator until serving.

→ Are wooden skewers necessary?

Wooden skewers work well, but you can also use cocktail picks for a more delicate presentation.