Croissant Breakfast Sandwiches

The moment you bite into a perfectly crafted Croissant Breakfast Sandwich, you experience a symphony of textures and flavors – that satisfying initial crunch of the buttery, golden exterior giving way to the pillowy interior, all embracing layers of melted cheese, savory meats, and fluffy scrambled eggs enhanced with a sweet-tangy honey-mustard spread.

Essential Ingredients and Selection Tips

• Croissants: Choose all-butter croissants that feel light for their size, with a distinctly layered appearance.
• Cheese: Opt for a cheese with good melting properties, such as Gouda, Havarti, or Gruyère.
• Eggs: Fresh, high-quality eggs make a noticeable difference; pasture-raised eggs are preferred.
• Dijon Mustard: Choose a smooth, high-quality Dijon for an elevated flavor profile.

Pin it

Detailed Cooking Instructions

Step 1:

Prepare the honey-mustard butter by microwaving 2 tbsp butter, 2 tbsp Dijon mustard, and 2 tbsp honey until soft. Whisk until smooth.

Step 2:

Slice croissants horizontally, keeping them connected along one edge if possible.

Step 3:

Brush honey-mustard butter on the cut sides of each croissant.

Step 4:

Layer cheese, meat (ham or bacon), and a second slice of cheese inside each croissant.

Step 5:

Bake open-faced at 350°F (175°C) for 10-15 minutes until cheese melts and croissants are crisp.

Step 6:

While baking, whisk 5 large eggs with 2 tbsp milk, salt, and pepper.

Step 7:

Cook eggs on medium-low heat, gently folding until set but still creamy.

Step 8:

Place scrambled eggs on croissant bottoms, top with herbs if desired, and close sandwiches.

Step 9:

Serve immediately or store for later use.

Reheating for Make-Ahead Sandwiches

To reheat refrigerated sandwiches, preheat an oven to 325°F (165°C) and bake for 8-10 minutes. If frozen, reheat in a 300°F (150°C) oven for about 20 minutes. For the crispiest results, use an air fryer at 320°F (160°C) for 3-4 minutes if refrigerated, or 7-8 minutes if frozen.

Seasonal Adaptations Worth Trying

Try adding seasonal ingredients such as blanched asparagus in spring, tomato slices in summer, apple and sharp cheddar in fall, or sautéed mushrooms with thyme in winter.

These Croissant Breakfast Sandwiches represent everything I love about thoughtful cooking – taking familiar ingredients and elevating them through careful preparation and creative combinations.

Pin it

Frequently Asked Questions

→ What type of croissants work best for these breakfast sandwiches?

Medium to large-sized all-butter croissants work best for these sandwiches. While freshly baked croissants from a bakery offer the most flavor and texture, store-bought croissants from the bakery section of your grocery store work well too. Avoid miniature croissants as they're too small to hold the fillings.

→ Can I make these sandwiches vegetarian?

Absolutely! Skip the ham and bacon and instead use vegetarian fillings like sliced avocado, roasted red peppers, sautéed mushrooms, or spinach. You could also add a vegetarian sausage patty if desired. The honey-dijon butter and cheese will still provide plenty of flavor.

→ How do I keep the croissants from getting too dark when baking?

If you notice the tops of the croissants browning too quickly before the cheese fully melts, loosely cover them with aluminum foil. This will allow the filling to heat through without burning the croissants. Every oven is different, so it's good to keep an eye on them after about 8 minutes.

→ What's the best way to reheat these sandwiches if I make them ahead?

For the best texture when reheating, wrap the sandwich loosely in foil and warm in a 325°F oven for 10-15 minutes, or use an air fryer at 300°F for 5-8 minutes. Microwaving is convenient but may make the croissant soggy - if using a microwave, toast the sandwich afterward for a minute to crisp up the exterior.

→ Can I use other spreads instead of the honey-dijon butter?

Yes, this recipe is versatile! Try herb-infused butter, garlic aioli, pesto, or even cream cheese as alternative spreads. Each will create a different flavor profile while still complementing the eggs and cheese.