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Best Guacamole

Featured in Easy Party Snacks.

Whipped up fresh guac in 10 minutes flat! The lime keeps it bright while chilies add perfect kick. Used ripe avocados - makes huge difference. Pressed plastic wrap right on top to keep fresh. Made it for taco night and bowl was scraped clean. Perfect dip that beats store bought every time.
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Mina cooking in her kitchen
Updated on Thu, 09 Jan 2025 17:26:33 GMT
A bowl of guacamole garnished with cilantro and onion, surrounded by tortilla chips, sliced radishes, an avocado half, a lime, and fresh cilantro on a marble surface. Pin it
A bowl of guacamole garnished with cilantro and onion, surrounded by tortilla chips, sliced radishes, an avocado half, a lime, and fresh cilantro on a marble surface. | lastminrecipes.com

I've perfected this guacamole recipe after years of testing and tasting. Nothing beats the simplicity of creamy avocados lime juice and fresh herbs coming together in perfect harmony. Whenever I bring this guac to parties everyone begs for my secret but really it's all about keeping it simple and using the freshest ingredients.

Why This Guacamole Works

You can whip up this guacamole in just 10 minutes perfect for last minute guests. The flavors are authentically Mexican just like what you'd find in your favorite taco spot. Plus you can easily customize it with extras like tomatoes garlic or even fruit to make it your own.

Your Shopping List

Start with perfectly ripe avocados they should give slightly when squeezed. Grab some fresh limes for juice and bright flavor a red or green onion for that perfect bite and plenty of fresh cilantro. If you like heat add a serrano or jalapeño pepper. Don't forget salt and black pepper to season and maybe a tomato if you're feeling fancy.

Let's Make It

Cut your avocados and scoop that creamy flesh into a bowl. Mash them with a fork but keep it chunky we're not making baby food here. Mix in your lime juice salt onion cilantro and chili if using. Give it a taste and adjust the seasoning with more salt or lime until it's just right.

Mix It Up

Sometimes I keep it super classic with just avocados lime salt and cilantro. Other times I get creative adding sweet mango or pomegranate seeds. Want it creamier? Try mixing in some sour cream. Love spice? Add extra chilis or your favorite hot sauce.

My Best Tips

Getting the perfect avocado is key squeeze it gently it should give just a little. Keep your guac from turning brown by using plenty of lime juice and pressing plastic wrap right on the surface when storing. Fresh is always best but it'll keep in the fridge for a few days.

Serving Your Guacamole

This guacamole is perfect with crispy tortilla chips but don't stop there. Try it on tacos grilled chicken or fish. If you have leftovers just give it a good stir to mix in any brown spots and it'll look fresh again. Keep it covered in the fridge and enjoy within three days.

A hand holding a chip is dipping into a bowl of guacamole topped with diced onions, with radishes and tortilla chips in the background. Pin it
A hand holding a chip is dipping into a bowl of guacamole topped with diced onions, with radishes and tortilla chips in the background. | lastminrecipes.com

Frequently Asked Questions

→ How do I keep my guacamole from turning brown?
Place plastic wrap directly on the surface of the guacamole to prevent air contact. The lime juice also helps delay browning. Store in the refrigerator for up to 3 days.
→ Why should I add tomatoes last?
Chilling dulls the flavor of tomatoes. Add them just before serving to maintain their fresh taste and texture.
→ How do I handle hot peppers safely?
Wear food-safe gloves when handling chilies. If not using gloves, wash hands thoroughly and avoid touching your eyes for several hours afterward.
→ How do I know how much chili to add?
Start with half a chili pepper since their heat levels vary individually. Add more gradually until you reach your desired level of spiciness.
→ How ripe should my avocados be?
Use fully ripe avocados that yield slightly when gently pressed but aren't mushy. They should be soft but still firm enough to cut cleanly.

Best Guacamole

A classic chunky guacamole made with fresh avocados, lime juice, onions, and chilies. Simple, authentic, and ready in minutes.

Prep Time
10 Minutes
Cook Time
~
Total Time
10 Minutes
By: Mina


Difficulty: Easy

Cuisine: Mexican

Yield: 4 Servings (2 cups)

Dietary: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 2 ripe avocados.
02 1/4 teaspoon kosher salt, plus more to taste.
03 1 tablespoon fresh lime or lemon juice.
04 2-4 tablespoons minced red onion or sliced green onion.
05 1-2 serrano or jalapeño chilis, stemmed, seeded and minced.
06 2 tablespoons finely chopped cilantro.
07 Pinch freshly ground black pepper.
08 1/2 ripe tomato, chopped (optional).
09 Red radish or jicama slices for garnish (optional).
10 Tortilla chips for serving.

Instructions

Step 01

Cut avocados in half, remove pit. Score inside with blunt knife and scoop flesh into bowl.

Step 02

Roughly mash avocados with fork, leaving slightly chunky.

Step 03

Add salt and lime juice to taste.

Step 04

Mix in onion, cilantro, black pepper, and chilis gradually to desired taste.

Step 05

Add tomatoes just before serving if using. Garnish with radish or jicama if desired.

Notes

  1. Use caution when handling chilis.
  2. Can be made ahead and covered with plastic wrap.
  3. Add tomatoes just before serving for best flavor.

Tools You'll Need

  • Bowl.
  • Fork.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • None.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 150
  • Total Fat: 13 g
  • Total Carbohydrate: 8 g
  • Protein: 2 g