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A well-made deviled ham brings back memories of casual lunches and afternoon snacks, transforming simple ham into something deliciously complex. After years of tweaking this recipe, I've found that the secret lies in achieving the perfect balance between the salty ham and tangy condiments, while maintaining a texture that's just right for spreading.
Last weekend, I served this at a casual gathering, spreading it on buttery crackers. The combination of memories it evoked and the fresh, homemade taste had everyone asking for the recipe. The key was getting the perfect balance of mayonnaise and seasonings.
Essential Ingredients
- Ham: Leftover baked ham provides the best flavor.
- Duke's Mayonnaise: Its tanginess makes a noticeable difference.
- Dijon Mustard: Adds depth and essential tang.
- Hot Sauce: Provides subtle heat without overwhelming.
- Worcestershire Sauce: Adds umami depth.
- White Vinegar: Brightens all the flavors.
- Black Pepper: Freshly ground for best flavor.
- Salt: Used sparingly since ham is already salty.
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Detailed Cooking Instructions
- Ham Preparation
- Cut ham into small, uniform cubes. Remove any excess fat or gristle. Process in food processor until finely chopped. Don't overprocess - maintain some texture. Transfer to mixing bowl.
- Creating the Base
- Add mayonnaise gradually while stirring. Mix in Dijon mustard a little at a time. Add Worcestershire sauce drop by drop. Incorporate hot sauce to taste. Add vinegar last, adjusting for tanginess. Mix thoroughly after each addition.
- Texture Adjustment
- Check consistency - should be spreadable. Add more mayonnaise if too dry. Mix until perfectly smooth. Let rest 5 minutes. Check texture again and adjust if needed.
- Final Seasoning
- Taste and adjust salt carefully. Add fresh black pepper. Adjust hot sauce if needed. Fine-tune acid with more vinegar if needed. Mix one final time.
- Resting and Serving
- Cover tightly with plastic wrap. Refrigerate at least 1 hour before serving. Let sit at room temperature 10 minutes before use. Stir gently before serving.
Through making this spread countless times, I've learned that patience in seasoning makes all the difference - it's easier to add more than to fix overseasoning.
Storage Solutions
While it keeps for several days in the refrigerator, the texture is best within the first three days. Store in an airtight container and always use clean utensils.
Serving Suggestions
Beyond classic crackers, try spreading on celery sticks, stuffing cherry tomatoes, or using as a sandwich spread with crisp lettuce.
Make-Ahead Tips
This actually improves after a day in the refrigerator, making it perfect for advance preparation.
This deviled ham recipe has become my go-to solution for leftover ham, transforming it into something entirely new and crave-worthy. It proves that simple ingredients, treated with care, can create something truly special.
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Frequently Asked Questions
- → How long does deviled ham keep in the refrigerator?
- When stored in an airtight container, it should keep for 4-5 days in the refrigerator.
- → Can I use leftover ham for this recipe?
- Yes, leftover ham works perfectly as long as it's diced before processing.
- → Why does it need to chill for two hours?
- Chilling allows the flavors to blend together and improves the overall texture.
- → Can I make this less spicy?
- Yes, you can reduce or omit the hot sauce to make it milder.
- → What's the best way to serve deviled ham?
- Serve it on crackers, as a sandwich spread, or as a dip with vegetables.