Homemade Deviled Ham Recipe (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1.5 pounds diced ham (about 4 cups)
02 -
¾ cup mayonnaise
03 -
1 tablespoon dijon mustard
04 -
¼ teaspoon hot sauce
05 -
1 teaspoon Worcestershire sauce
06 -
2 teaspoons white vinegar
# Instructions:
01 -
In a food processor, pulse diced ham until finely minced, but not pureed.
02 -
In a large bowl, combine processed ham, mayo, mustard, hot sauce, Worcestershire, and vinegar and stir to combine well.
03 -
Refrigerate for at least two hours for best texture and flavor. Serve on crackers, as a dip, or on a sandwich.
# Notes:
01 -
Can be served as a spread, dip, or sandwich filling
02 -
Best when chilled for at least 2 hours before serving