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Big Mac Sliders Recipe

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These Big Mac Sliders transform the iconic fast-food burger into perfect party-sized bites. Starting with slider buns layered with a homemade Big Mac sauce, these mini burgers feature seasoned ground beef mixed with onions, melted American cheese, crunchy pickles, and shredded lettuce. The tops are brushed with butter and sprinkled with sesame seeds for that authentic look. What makes these special is the homemade Big Mac sauce, combining mayonnaise, sweet pickle relish, mustard, and spices. They can be assembled and baked together in a pan, making them perfect for feeding a crowd at parties, game days, or family gatherings.
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Mina cooking in her kitchen
Updated on Thu, 13 Feb 2025 01:19:57 GMT
Big Mac Sliders Pin it
Big Mac Sliders | lastminrecipes.com

The ultimate crowd-pleasing comfort food gets a party-perfect makeover with these irresistible Big Mac Sliders. These mini sandwiches capture everything you love about the classic burger - the special sauce, the melty cheese, the perfectly seasoned beef - all in a convenient, shareable size. I perfected this recipe after hosting countless game day gatherings, and it's now my most requested party dish.

The first time I served these at a family gathering, they disappeared so quickly I had to make a second batch. Even my picky brother-in-law, who usually sticks to plain cheeseburgers, couldn't resist coming back for seconds.

Essential Ingredients

  • Ground Beef: Choose 80/20 for the best flavor and juiciness. The fat content matters for that authentic taste
  • Hawaiian Rolls: Their slightly sweet flavor perfectly complements the savory filling
  • American Cheese: Traditional sliced American cheese melts beautifully and provides that classic taste
  • Fresh Iceberg Lettuce: Must be crisp and finely shredded for the perfect texture
  • Special Sauce Components: Each ingredient plays a crucial role in recreating that iconic flavor
Juicy Big Mac sliders with special sauce, a mini version of the fast-food favorite. Pin it
Juicy Big Mac sliders with special sauce, a mini version of the fast-food favorite. | lastminrecipes.com

Detailed Instructions

Create the Signature Sauce:
Mix mayonnaise, sweet pickle relish, and sugar until smooth. Add yellow mustard, paprika, onion powder, and garlic powder. Whisk until well combined. Let sit in the refrigerator while preparing other ingredients to let flavors meld. Taste and adjust seasonings as needed.
Prepare the Perfect Patty Mixture:
Heat a large skillet over medium-high heat. Add ground beef and break into small, even pieces. Season generously with salt and pepper. Mix in finely diced onions. Cook until beef is nicely browned and onions are soft and translucent. Drain excess fat but leave enough for flavor. Keep warm while assembling.
Master the Assembly:
Slice the entire sheet of rolls horizontally, keeping tops and bottoms connected. Place bottom half in prepared baking dish. Spread a generous layer of special sauce. Layer the warm beef mixture evenly. Arrange cheese slices to cover completely. Add pickle slices strategically - every bite should get some. Top with shredded lettuce.
Perfect the Finish:
Brush bun tops with melted butter. Sprinkle with sesame seeds. Place on top of the assembled sliders. Cover loosely with foil. Bake until cheese is perfectly melted and buns are golden.

My family's secret to the best sliders? We toast the bottom buns slightly before adding toppings. This creates a barrier that keeps them from getting soggy.

Temperature Matters

Keep the beef mixture warm while assembling. Cold beef won't melt the cheese properly, and you'll miss that perfect gooey texture that makes these sliders irresistible.

Make-Ahead Magic

Prepare the special sauce up to three days ahead. The flavors actually improve after a day in the refrigerator. You can also cook the beef mixture ahead and reheat when ready to assemble.

Party Planning Tips

Set up a slider station with extra toppings like additional pickles, sauce, and lettuce on the side. Some guests might want to customize their sliders, and having options makes everyone happy.

After countless parties and family gatherings, these sliders have become my signature dish. They bring together the nostalgia of a classic fast-food favorite with the comfort of homemade cooking. While they're perfect for game day or casual get-togethers, I've even served them at children's birthday parties to rave reviews. The key to their success is in the details - taking time with the special sauce, properly seasoning the beef, and carefully layering for that perfect bite every time.

Big Mac sliders, packed with beef, cheese, and all the classic toppings. Pin it
Big Mac sliders, packed with beef, cheese, and all the classic toppings. | lastminrecipes.com

Frequently Asked Questions

→ Can I make the Big Mac sauce ahead of time?
Yes, you can prepare the sauce up to 3 days in advance and store it in an airtight container in the refrigerator.
→ What's the best way to serve these for a party?
Bake them all together in a baking dish and serve them warm, keeping them covered with foil to maintain heat.
→ Can I substitute the ground beef mixture?
Yes, you can use pre-made mini hamburger patties topped with grilled onions instead.
→ Do I have to use Hawaiian rolls?
No, any type of slider buns or dinner rolls will work for this recipe.
→ What's a quick substitute for the Big Mac sauce?
Thousand Island dressing can be used as a quick substitute for the homemade Big Mac sauce.

Easy Big Mac Sliders

Mini sliders with all the flavors of a Big Mac, including special sauce, pickles, and melted cheese. Perfect for feeding a crowd!

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
By: Mina

Category: Quick Meals

Difficulty: Easy

Cuisine: American

Yield: 12 Servings (12 sliders)

Dietary: ~

Ingredients

→ Base Components

01 12 slider buns (Hawaiian rolls or other)
02 2 cups shredded lettuce
03 9 slices American cheese
04 24-30 dill pickle slices
05 2 tablespoons melted butter
06 2 tablespoons sesame seeds

→ Meat Mixture

07 1 pound lean ground beef
08 ½ teaspoon salt
09 ¼ teaspoon black pepper
10 ¼ cup finely chopped white onion

→ Big Mac Sauce

11 ⅔ cup mayonnaise
12 2½ tablespoons sweet pickle relish
13 2 teaspoons sugar
14 1½ tablespoons yellow mustard
15 ½ teaspoon paprika
16 ½ teaspoon onion powder
17 ¼ teaspoon garlic powder

Instructions

Step 01

Preheat oven to 350°F. Spray a 9x13 baking dish with nonstick spray. Mix all Big Mac sauce ingredients in a small bowl and set aside.

Step 02

Cook ground beef with onions, salt, and pepper in a large skillet over medium heat until beef is no longer pink and onions are soft. Drain excess fat.

Step 03

Place slider bun bottoms in prepared dish. Spread a thin layer of Big Mac sauce, then top with beef mixture and cheese slices. Add pickle slices, ensuring even distribution.

Step 04

Spread remaining sauce on bun tops. Place tops on sliders, brush with melted butter, and sprinkle with sesame seeds. Cover with foil and bake for 10 minutes until cheese melts.

Notes

  1. For warmed lettuce, add it before baking; for fresh lettuce, add it after initial baking
  2. Can substitute Thousand Island dressing for the Big Mac sauce
  3. Mini pre-made hamburger patties can be used instead of the ground beef mixture

Tools You'll Need

  • 9x13 baking dish or sheet pan
  • Large skillet
  • Mixing bowls
  • Aluminum foil
  • Pastry brush

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy
  • Contains eggs (in mayonnaise)
  • Contains wheat/gluten

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 337
  • Total Fat: 21 g
  • Total Carbohydrate: 19 g
  • Protein: 18 g