Easy Big Mac Sliders (Print Version)
# Ingredients:
→ Base Components
01 -
12 slider buns (Hawaiian rolls or other)
02 -
2 cups shredded lettuce
03 -
9 slices American cheese
04 -
24-30 dill pickle slices
05 -
2 tablespoons melted butter
06 -
2 tablespoons sesame seeds
→ Meat Mixture
07 -
1 pound lean ground beef
08 -
½ teaspoon salt
09 -
¼ teaspoon black pepper
10 -
¼ cup finely chopped white onion
→ Big Mac Sauce
11 -
⅔ cup mayonnaise
12 -
2½ tablespoons sweet pickle relish
13 -
2 teaspoons sugar
14 -
1½ tablespoons yellow mustard
15 -
½ teaspoon paprika
16 -
½ teaspoon onion powder
17 -
¼ teaspoon garlic powder
# Instructions:
01 -
Preheat oven to 350°F. Spray a 9x13 baking dish with nonstick spray. Mix all Big Mac sauce ingredients in a small bowl and set aside.
02 -
Cook ground beef with onions, salt, and pepper in a large skillet over medium heat until beef is no longer pink and onions are soft. Drain excess fat.
03 -
Place slider bun bottoms in prepared dish. Spread a thin layer of Big Mac sauce, then top with beef mixture and cheese slices. Add pickle slices, ensuring even distribution.
04 -
Spread remaining sauce on bun tops. Place tops on sliders, brush with melted butter, and sprinkle with sesame seeds. Cover with foil and bake for 10 minutes until cheese melts.
# Notes:
01 -
For warmed lettuce, add it before baking; for fresh lettuce, add it after initial baking
02 -
Can substitute Thousand Island dressing for the Big Mac sauce
03 -
Mini pre-made hamburger patties can be used instead of the ground beef mixture