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Beef Burritos

Featured in Quick Lunch Recipes.

These crispy burritos are dinner heroes! Ready in 30 minutes flat. The beef gets perfectly seasoned while beans make them filling. That pan sear at end makes them extra special. Made them for busy weeknight and everyone cleaned their plates. Perfect quick meal that beats takeout. Even better with guac.
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Mina cooking in her kitchen
Updated on Thu, 09 Jan 2025 17:25:35 GMT
Two burritos filled with seasoned ground beef, black beans, tomatoes, and corn, served on a wooden board with bowls of salsa and green sauce in the background. Pin it
Two burritos filled with seasoned ground beef, black beans, tomatoes, and corn, served on a wooden board with bowls of salsa and green sauce in the background. | lastminrecipes.com

These beef burritos are the ultimate comfort food wrapped in a warm tortilla. Each one is stuffed with perfectly seasoned ground beef melty cheese and hearty black beans. I love making a big batch because everyone can add their favorite toppings and the leftovers taste even better the next day.

Why You Need This Recipe

You can have these burritos ready in just 30 minutes perfect for busy weeknights. Make them exactly how you like with your favorite fillings and toppings. The best part? They're perfect for meal prep just wrap them up and save them for later.

What You Need

Start with some good quality ground beef I like 85/15 for the best flavor. Grab black beans or a bean blend for extra protein some Mexican cheese blend and large flour tortillas. The magic comes from the seasoning blend cumin paprika chili powder and just the right amount of salt and pepper.

Let's Make Burritos

Brown your beef in a skillet then add those flavorful seasonings and onion. Pour in some Rotel tomatoes and black beans letting everything simmer until it's thick and delicious. Now comes the fun part laying down cheese and that seasoned beef mixture on your tortillas. Roll them up nice and tight then toast them in a skillet until they're golden brown.

Make Them Your Own

Love extra flavor? Add some rice corn or spicy jalapeños. Going vegetarian? Skip the beef and load up on sautéed vegetables and beans instead. These freeze beautifully too perfect for making ahead and enjoying later.

Keeping Them Fresh

Your burritos will stay good in the fridge for about 4 days. Want to freeze them? Just wrap them up well they'll keep for 3 months. When you're ready to eat just warm them in a skillet for that crispy outside or pop them in the microwave for a quick meal.

Two flour tortillas filled with seasoned ground beef, tomatoes, and cheese, resting on a wooden board with fresh toppings in the background. Pin it
Two flour tortillas filled with seasoned ground beef, tomatoes, and cheese, resting on a wooden board with fresh toppings in the background. | lastminrecipes.com

Frequently Asked Questions

→ How spicy are these burritos?
The recipe is easily adjustable. Use 1/4 teaspoon chili powder for mild, kid-friendly burritos, or 1/2 teaspoon for a slight kick.
→ What's the best way to fold a burrito?
Place filling in center, fold short sides over, then fold bottom up and over filling. Tuck in corners and roll away from you until sealed.
→ Why cook the burrito after rolling?
Pan-searing the rolled burrito creates a crispy exterior and helps seal it shut while melting the cheese inside completely.
→ Can I use different beans?
Yes, you can use black beans or a tri-bean blend. Keep the juice from the can as it adds flavor and moisture to the filling.
→ How much filling goes in each burrito?
Use about 2/3 cup of meat mixture per burrito, plus cheese, for the perfect filling-to-tortilla ratio.

Beef Burritos

Hearty burritos filled with seasoned ground beef, melted cheese, and black beans, wrapped in flour tortillas and pan-seared until golden.

Prep Time
5 Minutes
Cook Time
25 Minutes
Total Time
30 Minutes
By: Mina

Category: Lunch Ideas

Difficulty: Intermediate

Cuisine: Mexican

Yield: 6 Servings (6 burritos)

Dietary: ~

Ingredients

01 1 pound lean ground beef (85/15).
02 1 medium onion, finely chopped.
03 10 ounces Rotel Tomatoes with Green Chilis.
04 1 teaspoon ground cumin.
05 1/2 teaspoon smoked paprika.
06 1/4 to 1/2 teaspoon chili powder.
07 1/2 teaspoon fine sea salt.
08 1/4 teaspoon black pepper.
09 15 ounces black beans with juice.
10 6 10-inch flour tortillas.
11 2 cups shredded Mexican cheese blend.

Instructions

Step 01

Cook ground beef in large skillet over medium-high heat until done, about 5 minutes. Drain excess fat, leaving 2-3 tablespoons.

Step 02

Add onion and seasonings, cook until onion softens and beef browns, 3-4 minutes.

Step 03

Add tomatoes and beans with juices. Simmer on medium-low until liquid evaporates, 8-10 minutes. Season to taste.

Step 04

Layer cheese and meat mixture on tortillas. Fold sides over filling, then bottom up, roll tightly away from you.

Step 05

Heat oil in skillet over medium heat. Cook burritos seam-side down until golden on all sides, 3-5 minutes.

Notes

  1. Can adjust chili powder for spice level.
  2. Can use tri-bean blend instead of black beans.
  3. Can customize with favorite toppings.

Tools You'll Need

  • Large non-stick skillet.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.
  • Wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 622
  • Total Fat: 28 g
  • Total Carbohydrate: 45 g
  • Protein: 35 g