Beef Burritos (Print Version)
# Ingredients:
01 -
1 pound lean ground beef (85/15).
02 -
1 medium onion, finely chopped.
03 -
10 ounces Rotel Tomatoes with Green Chilis.
04 -
1 teaspoon ground cumin.
05 -
1/2 teaspoon smoked paprika.
06 -
1/4 to 1/2 teaspoon chili powder.
07 -
1/2 teaspoon fine sea salt.
08 -
1/4 teaspoon black pepper.
09 -
15 ounces black beans with juice.
10 -
6 10-inch flour tortillas.
11 -
2 cups shredded Mexican cheese blend.
# Instructions:
01 -
Cook ground beef in large skillet over medium-high heat until done, about 5 minutes. Drain excess fat, leaving 2-3 tablespoons.
02 -
Add onion and seasonings, cook until onion softens and beef browns, 3-4 minutes.
03 -
Add tomatoes and beans with juices. Simmer on medium-low until liquid evaporates, 8-10 minutes. Season to taste.
04 -
Layer cheese and meat mixture on tortillas. Fold sides over filling, then bottom up, roll tightly away from you.
05 -
Heat oil in skillet over medium heat. Cook burritos seam-side down until golden on all sides, 3-5 minutes.
# Notes:
01 -
Can adjust chili powder for spice level.
02 -
Can use tri-bean blend instead of black beans.
03 -
Can customize with favorite toppings.