Air Fryer Chicken and Ham Wraps Recipe

This crispy air fryer chicken and ham wrap recipe transforms ordinary tortillas into a delicious hot sandwich that's perfect for lunch or a quick dinner. The air fryer gives these wraps a perfectly crisp exterior while keeping the fillings warm and melty inside without the mess of deep frying.

I first made these wraps when I was looking for a way to use leftover deli meat before it expired. My family was so impressed by how crispy and delicious they turned out that they've become our go to solution for quick lunches and easy dinners when time is tight.

Ingredients

• Flour tortillas: The 8 inch size works perfectly for individual portions and creates the ideal ratio of filling to wrap
• Black Forest chicken ham: Offers a slightly smoky flavor that pairs beautifully with the cheese; choose quality sliced meat for best results
• Swiss cheese: Creates that perfect melty texture and mild nutty flavor that complements the ham without overpowering
• Mayonnaise: Adds richness and helps seal the wrap; look for real mayonnaise not salad dressing for best flavor
• Dijon mustard: Provides a tangy kick that balances the rich cheese and meat; use authentic Dijon for best flavor profile
• Melted butter: Creates that beautiful golden exterior and adds rich flavor; use real butter not margarine

Step-by-Step Instructions

Prepare The Tortillas:

Start by warming your tortillas in the microwave with a damp paper towel covering them for about 20 to 30 seconds. This makes them pliable and prevents cracking when you roll them. The warmth also helps the mayonnaise spread more easily across the surface.

Apply The Condiments:

Spread a thin even layer of mayonnaise and Dijon mustard over each tortilla reaching all the way to the edges. The combination creates a flavor barrier that prevents the tortilla from becoming soggy from the meat and cheese. Be careful not to oversaturate or your wrap may become messy when eating.

Layer The Fillings:

Place two slices of chicken ham on each tortilla slightly overlapping in the center. Add a slice of Swiss cheese on top positioning everything slightly below the center of the tortilla to make rolling easier. This placement ensures every bite has the perfect balance of flavors.

Roll The Wraps:

Fold in both sides of the tortilla then roll from the bottom up keeping the filling tucked in tightly as you go. Press gently to seal the edge. A properly rolled wrap should be firm enough to hold together but not so tight that the fillings squeeze out when cooking.

Butter And Air Fry:

Brush the outside of each wrap with melted butter focusing especially on the seam and edges which helps create a seal. Place wraps seam side down in your preheated air fryer basket making sure they have space between them for proper air circulation. Cook at 380°F for about 5 minutes flipping halfway through until they reach a beautiful golden brown color and the cheese inside is perfectly melted.

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The Dijon mustard is really the secret ingredient here. I once made these without it when I ran out and they were still good but lacked that special tang that makes them so addictive. My son actually noticed immediately asking what was different about his favorite lunch wrap.

Storage Tips

These air fryer wraps are best enjoyed immediately after cooking when they're at their crispiest. However if you need to make them ahead you can prepare everything up to the air frying stage. Simply assemble the wraps cover them with plastic wrap and refrigerate for up to 24 hours. When ready to eat just brush with butter and air fry as directed. The wraps might need an extra minute of cooking time if coming straight from the refrigerator.

Ingredient Substitutions

This recipe is incredibly flexible and can accommodate whatever you have on hand. Turkey pairs wonderfully with provolone cheese while roast beef works beautifully with cheddar. For a vegetarian option try using roasted vegetables and pepper jack cheese. If you prefer a spicier profile substitute the Dijon for sriracha mayo or add some pickled jalapeños to the filling. For gluten free diets use corn tortillas or gluten free wraps though they may need a bit more warming to become pliable enough to roll.

Serving Suggestions

These crispy wraps pair perfectly with a simple side salad for a complete meal. For a heartier option serve alongside some air fried sweet potato fries which can cook at the same temperature just before or after your wraps. A small cup of tomato soup makes a classic pairing especially during colder months. For entertaining slice each wrap into pinwheels after cooking and serve with a honey mustard dipping sauce for an easy appetizer that disappears quickly.

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Enjoy these wraps with your favorite fillings and enjoy a quick, delicious meal!

Frequently Asked Questions

→ Can I use a different type of cheese for these wraps?

Yes, you can substitute Swiss cheese with cheddar, provolone, or any other meltable cheese you prefer.

→ What if I don't have Black Forest chicken ham?

Any thinly sliced ham, turkey, or even leftover cooked chicken can work as a substitute.

→ Do I need to preheat the air fryer?

Yes, preheating the air fryer ensures even cooking and helps achieve a crispy texture.

→ How do I prevent the wraps from unrolling in the air fryer?

Make sure to roll the wraps tightly and place them seam-side down in the air fryer basket.

→ Can I make these wraps ahead of time?

You can assemble the wraps in advance and air fry them when ready to serve. Keep them refrigerated until cooking.