Air Fryer Chicken and Ham Wraps Recipe (Print Version)
# Ingredients:
01 -
4 (8-inch) flour tortillas
02 -
8 slices Black Forest chicken ham
03 -
4 slices Swiss cheese
04 -
2 tablespoons mayonnaise
05 -
4 teaspoons Dijon mustard
06 -
1 tablespoon melted butter
# Instructions:
01 -
Warm the tortillas by microwaving them on a plate covered with a damp paper towel for 20–30 seconds. Spread a thin layer of mayonnaise and Dijon mustard evenly over each tortilla. Layer two slices of chicken ham on each tortilla and top with a slice of Swiss cheese. Fold in the sides and roll the tortilla tightly like a burrito, ensuring a secure seal.
02 -
Preheat the air fryer to 380°F (193°C). Brush the outside of each wrap lightly with melted butter for a golden, crispy finish. Place the wraps seam-side down in the air fryer basket, ensuring they don’t overlap. Cook for 5 minutes, flipping halfway through for even crispiness.