Team Favorites You'll Love - Page 52

A beautiful breakfast skillet with eggs baked over creamy feta cheese, cherry tomatoes, and Kalamata olives. Ready in just 25 minutes for an impressive brunch.

A creamy, one-pot orzo dish loaded with sautéed mushrooms and fresh spinach, perfect as a comforting main course or versatile side dish.

A classic Greek dish featuring seared shrimp in a rich tomato sauce with kalamata olives and melted feta cheese, perfect with crusty bread for soaking up the sauce.

A classic cheesecake with a buttery graham cracker crust, filled with creamy vanilla cheesecake and topped with beautiful swirls of homemade strawberry sauce.

A festive poke cake with pastel-colored cake swirls, filled with vanilla pudding and topped with Cool Whip. Perfect for Easter gatherings or spring celebrations.

A refreshing summer salad with sweet blueberries and peaches, cool cucumbers, and salty feta cheese, dressed in a tangy lemon basil vinaigrette.

A quick Italian-inspired salad loaded with cured meats, fresh mozzarella, and Mediterranean vegetables tossed in a simple olive oil and vinegar dressing.

A no-bake Easter dessert with colorful pastel swirls in a creamy filling, perfect for spring celebrations and holiday gatherings.

Vibrant pink deviled eggs pickled in beetroot brine, filled with a creamy yolk mixture and topped with your favorite garnishes.