Team Favorites You'll Love - Page 51

No-bake protein balls with the delicious flavor of strawberry cheesecake, made with almond flour, protein powder, and freeze-dried strawberries for a healthy, on-the-go snack.

Crunchy, zippy pickled carrots infused with garlic and dill in a sweet-tangy brine. Quick to prepare and perfect for adding flavor to sandwiches, salads, and charcuterie boards.

A refreshing, no-bake key lime pie that comes together in minutes using cream cheese, sweetened condensed milk, and fresh lime juice in a graham cracker crust.

A simple, creamy chocolate protein pudding made with Greek yogurt and chocolate protein powder, perfect for a nutritious post-workout snack or healthy dessert alternative.

A creamy, tangy lemon fudge made with cook-and-serve pudding mix instead of chocolate or condensed milk. Quick to prepare with just 10 minutes of active time.

A moist yellow cake infused with sweet potatoes and swirled with cinnamon, brown sugar, and pecans, topped with a simple sweet glaze for the perfect fall dessert.

Juicy chicken thighs marinated in a sweet and spicy Korean gochujang sauce and cooked to crispy perfection in the air fryer. Ready in just 25 minutes!

A traditional Korean stir-fry featuring chewy sweet potato glass noodles, beef, and vegetables in a savory-sweet sauce of soy sauce and sesame oil.

Jumbo pasta shells filled with a creamy spinach-ricotta mixture, topped with marinara sauce and melted cheese for a comforting vegetarian Italian dinner.