A traditional Korean stir-fry featuring chewy sweet potato glass noodles, beef, and vegetables in a savory-sweet sauce of soy sauce and sesame oil.
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A traditional Korean stir-fry featuring chewy sweet potato glass noodles, beef, and vegetables in a savory-sweet sauce of soy sauce and sesame oil.
Jumbo pasta shells filled with a creamy spinach-ricotta mixture, topped with marinara sauce and melted cheese for a comforting vegetarian Italian dinner.
A beautiful breakfast skillet with eggs baked over creamy feta cheese, cherry tomatoes, and Kalamata olives. Ready in just 25 minutes for an impressive brunch.
A creamy, one-pot orzo dish loaded with sautéed mushrooms and fresh spinach, perfect as a comforting main course or versatile side dish.
A classic Greek dish featuring seared shrimp in a rich tomato sauce with kalamata olives and melted feta cheese, perfect with crusty bread for soaking up the sauce.
A classic cheesecake with a buttery graham cracker crust, filled with creamy vanilla cheesecake and topped with beautiful swirls of homemade strawberry sauce.
A festive poke cake with pastel-colored cake swirls, filled with vanilla pudding and topped with Cool Whip. Perfect for Easter gatherings or spring celebrations.
A refreshing summer salad with sweet blueberries and peaches, cool cucumbers, and salty feta cheese, dressed in a tangy lemon basil vinaigrette.
A quick Italian-inspired salad loaded with cured meats, fresh mozzarella, and Mediterranean vegetables tossed in a simple olive oil and vinegar dressing.