
A classic sourdough bread stuffing loaded with leeks, celery, and fresh herbs. Made with day-old bread for the perfect texture.
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A classic sourdough bread stuffing loaded with leeks, celery, and fresh herbs. Made with day-old bread for the perfect texture.
A rich, creamy pumpkin soup with coconut milk and warming curry spices. This vegan one-pot meal is ready in just over 30 minutes.
Sweet apple-filled bites with a caramelized apple glaze. These baked treats are easier and healthier than traditional fried fritters.
A classic braised red cabbage recipe by Mary Berry, slow-cooked with apples, cranberry sauce, and leeks for a perfect festive side dish.
Creamy cheesecake bars sandwiched between layers of flaky crescent rolls, topped with a crispy cinnamon sugar coating for a churro-like finish.
Tender meatballs nestled in a rich caramelized onion sauce, topped with melted Gruyere and mozzarella cheese. A French onion soup inspired main dish.
A filling soup combining smoky kielbasa sausage with tender brown lentils and warming North African spices.
Crispy fried corn tortilla chips dusted with a zesty chili cheese seasoning. Perfect for snacking or dipping in salsa and guacamole.
Roasted poblano peppers stuffed with a savory corn filling, topped with melted cheese and homemade tomato sauce. A holiday twist on traditional chile rellenos.