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Mango Pancakes

Featured in Sweet Treats and Baked Goods.

These Hong Kong style Mango Pancakes feature delicately thin, bright yellow crêpes filled with fresh mango and sweetened vanilla cream. The crêpes are made with a precise blend of flours for the perfect texture, then tinted yellow for their signature appearance. Each pancake is carefully wrapped around juicy mango slices and Chantilly cream, creating an elegant dessert that's both light and satisfying. While they take just 30 minutes to prepare, these pancakes deliver a sophisticated combination of textures and flavors that make them perfect for special occasions or an indulgent breakfast.
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Mina cooking in her kitchen
Updated on Thu, 06 Feb 2025 17:33:04 GMT
Mango Pancakes Pin it
Mango Pancakes | lastminrecipes.com

The delicate aroma of ripe mangoes and vanilla transforms simple crêpes into something magical in these Mango Pancakes. After experimenting with different mango varieties and cream preparations, I've perfected this recipe that brings together the lusciousness of fresh tropical fruit with ethereally light crêpes. It's become my favorite way to turn ordinary breakfast into something special.

Last Sunday, I served these for brunch, and my guests couldn't believe they were homemade. The key is treating each component with care - from selecting perfectly ripe mangoes to achieving the right crêpe thickness.

Essential Ingredients Selection

  • Mangoes: Choose fruits that yield slightly to gentle pressure. Indian or Pakistani mangoes offer the best flavor and texture
  • Milk: Full-fat milk at room temperature ensures tender crêpes. I warm mine slightly for better batter consistency
  • Eggs: Room temperature eggs blend more smoothly into the batter
  • Butter: Unsalted butter lets you control the salt level. Use some melted in the batter and some for cooking
  • Cream: Heavy cream with at least 36% fat whips up beautifully
  • Vanilla: Pure extract enhances both the crêpes and cream
Best Mango Pancakes Pin it
Best Mango Pancakes | lastminrecipes.com

Detailed Cooking Instructions

Batter Preparation:
Warm milk slightly to take the chill off. Whisk eggs until light and frothy. Add milk, melted butter, and vanilla gradually. Sift flour and cornstarch together. Add dry ingredients slowly to prevent lumps. Strain batter for silky-smooth texture.
Crêpe Making:
Heat non-stick pan over medium heat. Brush lightly with melted butter. Pour batter and swirl quickly to coat pan. Cook until surface looks dry. Don't flip - these cook on one side only. Slide onto plate to cool completely.
Cream Preparation:
Chill bowl and whisk in freezer for 15 minutes. Whip cold cream until soft peaks form. Add sugar and vanilla gradually. Continue whipping until firm peaks form. Don't overwhip or cream will become grainy.
Mango Preparation:
Select ripe but firm mangoes. Peel carefully to preserve flesh. Cut "cheeks" away from pit. Slice into thin, even pieces. Keep covered until ready to use.
Assembly Process:
Lay crêpe golden side down. Spread thin layer of cream in center. Arrange mango slices neatly. Fold bottom edge up. Fold sides in toward center. Roll from bottom to create neat package.
Fluffy mango pancakes filled with fresh mango and a light cream filling. Pin it
Fluffy mango pancakes filled with fresh mango and a light cream filling. | lastminrecipes.com

My journey with these pancakes began during a trip to Hong Kong, where I first tasted this delicate dessert. The combination of silky crêpe and fresh mango was unforgettable.

Temperature Control

Through trial and error, I've learned that maintaining the right pan temperature is crucial. Too hot, and the crêpes become crispy; too cool, and they're rubbery.

Fruit Selection

The type of mango dramatically affects the final result. After trying many varieties, I've found that Indian Alphonso or Pakistani Chaunsa mangoes offer the perfect balance of sweetness and texture.

This recipe represents the perfect marriage of French technique and tropical flavors. It's become my go-to for elegant brunches and special occasions.

Final Thoughts: These mango pancakes are more than just a breakfast - they're a celebration of perfect ingredients and careful technique. The combination of delicate crêpes, fresh mango, and cloud-like cream creates something truly special. Whether served for breakfast or dessert, they never fail to bring a touch of elegance to any table. The key is taking time with each step and using the best ingredients you can find.

Delicious mango pancakes, a tropical-inspired treat perfect for breakfast or dessert. Pin it
Delicious mango pancakes, a tropical-inspired treat perfect for breakfast or dessert. | lastminrecipes.com

Frequently Asked Questions

→ Why do I need to sieve the batter?
Sieving ensures a smooth, lump-free batter which is essential for creating thin, delicate crêpes.
→ What type of mango works best?
Indian or Pakistani mangoes are ideal for their sweet flavor and creamy texture, but any ripe mango will work.
→ Can I make these ahead of time?
Yes, you can make them up to 4 hours ahead and store in the refrigerator.
→ Why are my pancakes tearing?
Make sure the pancakes are completely cooled before filling, and handle them gently when wrapping.
→ Is the yellow food coloring necessary?
No, it's optional and only adds the signature yellow color. The pancakes will taste the same without it.

Mango Pancakes

Delicate yellow crêpes wrapped around fresh mango slices and sweet vanilla cream, inspired by Hong Kong dessert cafes.

Prep Time
20 Minutes
Cook Time
10 Minutes
Total Time
30 Minutes
By: Mina

Category: Desserts

Difficulty: Intermediate

Cuisine: Hong Kong

Yield: 4-5 pancakes

Dietary: Vegetarian

Ingredients

→ Pancake Batter

01 45g plain flour
02 2 tablespoons cornflour
03 20g icing sugar
04 20g caster sugar
05 Pinch of salt
06 200ml warm full-fat milk
07 2 large eggs
08 2 tablespoons melted butter, plus extra for frying
09 1 teaspoon vanilla extract
10 1/4 teaspoon yellow food coloring (optional)

→ Filling

11 250ml double cream
12 2 tablespoons icing sugar
13 1 teaspoon vanilla extract
14 2-3 ripe mangoes (preferably Indian or Pakistani varieties)

→ For Serving

15 Icing sugar for dusting
16 Fresh mint sprigs

Instructions

Step 01

Start by sieving the plain flour, cornflour, and icing sugar into a large mixing bowl. Add the caster sugar and a pinch of salt and mix well.

Step 02

In another bowl, whisk together your warm milk, eggs, melted butter, vanilla extract, and yellow food coloring (if using) until well combined.

Step 03

Create a well in your dry ingredients, pour in the wet mixture, and combine into a smooth batter. For extra smoothness, pass the batter through a sieve to catch any lumps.

Step 04

Heat a knob of butter in a medium non-stick pan over medium heat. Pour about 50ml of batter in the middle and quickly swirl to coat the pan with a thin, even layer. Cook for about a minute until set and lightly golden underneath, then flip onto a plate. Repeat with remaining batter.

Step 05

While the pancakes cool, whip the cream with icing sugar and vanilla extract until medium peaks form. Cut your mango into large, neat chunks.

Step 06

Place a pancake on your work surface, lay some mango down the middle, and top with whipped cream. Gently fold the sides in like a burrito, taking care not to tear the delicate pancake. Place seam-side down on a plate.

Step 07

Dust your finished pancakes with icing sugar and garnish with fresh mint if desired. Either serve immediately or chill for 30 minutes to firm up for easier slicing.

Notes

  1. These delicate Hong Kong-style crêpes combine light, vanilla-scented pancakes with fresh mango and sweetened cream for a luxurious dessert or special breakfast.

Tools You'll Need

  • Medium non-stick frying pan
  • Fine-mesh sieve
  • Mixing bowls
  • Whisk
  • Spatula or palette knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (milk, butter, cream)
  • Contains eggs
  • Contains gluten (flour)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~