Fruity Pebbles Bread Delight

This colorful Fruity Pebbles bread transforms a beloved childhood cereal into a delightfully sweet breakfast loaf. The vibrant rainbow pieces create a nostalgic treat that brings playfulness to your breakfast table while delivering a perfectly moist texture and fruity flavor in every bite.

I first created this recipe when looking for ways to use up extra cereal my kids had lost interest in. What started as a kitchen experiment quickly became our most requested weekend breakfast treat, especially for birthdays and special occasions.

Ingredients

• Greek yogurt: Adds incredible moisture and a slight tanginess that balances the sweetness
• Sugar: Provides the perfect level of sweetness to complement the fruity cereal
• Vegetable oil: Ensures a moist tender texture that stays fresh for days
• Eggs: Bind everything together while adding richness to the batter
• Vanilla extract: Enhances the fruity flavors without overpowering
• Salt: Balances the sweetness and activates the baking powder
• All purpose flour: Provides structure while keeping the texture light
• Baking powder: Gives the perfect rise without being too dense
• Fruity Pebbles cereal: Adds vibrant color bursts of fruity flavor and a unique textural element

Step-by-Step Instructions

Prepare Your Oven:

Preheat your oven to 350°F ensuring it reaches full temperature before baking. Position your rack in the center of the oven for even heat distribution.

Mix Wet Ingredients:

Combine sugar, vegetable oil, Greek yogurt, eggs and vanilla in a large bowl. Whisk thoroughly until the mixture becomes smooth and well integrated about 2 minutes by hand or 1 minute with an electric mixer. The mixture should look pale and slightly thickened.

Add Dry Ingredients:

Sprinkle salt and baking powder over the wet mixture then add flour. Incorporate gradually using a gentle folding motion until no dry streaks remain. Be careful not to overmix as this can make your bread tough.

Incorporate Cereal:

Gently fold in 2 cups of Fruity Pebbles using a spatula with a light hand. Move slowly to prevent the cereal from bleeding too much color while ensuring even distribution throughout the batter.

Prepare Baking Pan:

Spray a standard 9x5 inch loaf pan thoroughly with nonstick cooking spray. Line with parchment paper leaving overhang on the long sides for easy removal. The parchment prevents sticking and makes cleanup simpler.

Bake To Perfection:

Pour the colorful batter into your prepared loaf pan spreading evenly. Sprinkle a generous handful of additional Fruity Pebbles across the top for visual appeal and extra crunch. Bake for 45 to 55 minutes until a toothpick inserted in the center comes out clean with a few moist crumbs.

Pin it

The cereal on top creates a beautiful colorful crust that reminds me of confetti cake. My daughter always requests this for her birthday breakfast and insists on helping sprinkle the cereal on top perfectly a memory we recreate every year.

Texture Tips

The key to this breads perfect texture lies in not overmixing. Stop stirring as soon as the ingredients are combined to maintain airiness. The yogurt creates a moist interior while the oil prevents dryness. For an extra tender crumb replace half the oil with unsweetened applesauce which lightens the bread while maintaining moisture.

Serving Suggestions

This vibrant loaf shines when served slightly warm with a smear of cream cheese or butter. For a decadent dessert version top thick slices with vanilla ice cream and a drizzle of white chocolate. It also makes excellent French toast when dipped in egg mixture and lightly fried creating a breakfast that feels like birthday cake.

Storage Solutions

This fruity bread stays fresh at room temperature in an airtight container for up to 4 days. For longer storage wrap individual slices in plastic wrap then place in a freezer bag where they will keep for up to 3 months. Thaw at room temperature or warm gently in the microwave for 15 seconds to refresh the texture and flavor.

Pin it

Create lasting memories by making this loaf your go-to colorful treat for celebrations.

Frequently Asked Questions

→ Can I substitute applesauce for vegetable oil?

Yes, unsweetened applesauce can be used as a healthier alternative to vegetable oil. It keeps the bread moist while reducing fat content.

→ How do I prevent the cereal topping from burning?

To prevent the cereal topping from burning during baking, you can tent the bread loosely with aluminum foil once it starts to brown.

→ Can I use a different type of yogurt?

Yes, you can substitute plain Greek yogurt with regular plain yogurt or even flavored yogurt to enhance the taste profile.

→ What should I do if the bread sinks in the middle?

Make sure to measure your ingredients accurately and avoid overmixing the batter, as too much air can cause the bread to sink.

→ Can I use another cereal instead of Fruity Pebbles?

Yes, you can try other cereals like Cocoa Pebbles or Frosted Flakes for a different flavor and texture.