Refreshing California Cucumber Salad

This creamy cucumber salad brings all the delicious flavors of a California roll without the hassle of making sushi. I created this recipe when craving sushi but wanting something lighter and quicker to prepare. The combination of cool cucumber, creamy avocado, and imitation crab delivers that unmistakable California roll experience in a refreshing salad form.

I first made this on a hot summer day when turning on the stove felt unbearable. My family was skeptical about a sushi inspired salad but ended up requesting it weekly through the entire season.

Ingredients

• 1 large English cucumber: Choose English cucumbers for their thin skin and fewer seeds
• 4 imitation crab sticks, chopped: Look for crab sticks with vibrant color and minimal additives
• 1/2 avocado, cubed: Select slightly firm avocados that yield to gentle pressure
• 2 tablespoons Kewpie mayonnaise: The Japanese mayo adds authentic flavor with its rich egg yolk base
• 2 tablespoons whipped cream cheese: Creates a silky texture that coats each ingredient perfectly
• 1 1/2 tablespoons soy sauce: Adds umami depth; opt for low sodium if preferred
• 2 teaspoons sesame seeds, toasted: Toasting enhances the nutty flavor significantly

Step-by-Step Instructions

Slice the Cucumber:

Using a mandolin or sharp knife carefully slice the cucumber into 1/8 inch thick rounds. Uniform slices ensure each bite has consistent texture and allows the dressing to coat evenly. Take your time with this step as properly sliced cucumber forms the foundation of this salad.

Combine Ingredients:

Place your sliced cucumber into a large container or glass jar with a tight fitting lid. Add the chopped imitation crab pieces, avocado cubes, Kewpie mayonnaise, whipped cream cheese, soy sauce, and toasted sesame seeds. The order isn't critical but having everything measured and ready makes assembly quick and efficient.

Mix the Salad:

Secure the lid tightly on your container. Shake vigorously for about 30 seconds until all ingredients are thoroughly combined. The shaking motion helps create a creamy emulsion that coats each cucumber slice without crushing the delicate avocado. This method distributes flavors more evenly than stirring with a spoon.

Serve and Enjoy:

For best flavor and texture serve immediately after mixing. The salad can be enjoyed straight from the container for casual snacking or transferred to a serving bowl and garnished with additional sesame seeds for a more elegant presentation. The contrast of colors makes this dish as beautiful as it is delicious.

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The Kewpie mayonnaise is truly the secret weapon in this recipe. I discovered it after a Japanese friend insisted I try it instead of regular mayonnaise. The difference was remarkable with its richer egg yolk flavor and subtle sweetness that perfectly complements the fresh vegetables.

Balancing Flavors

The combination of creamy elements with soy sauce creates a perfectly balanced dressing. If you prefer a stronger umami flavor, add an extra splash of soy sauce. For those wanting more creaminess, increase the mayonnaise and cream cheese slightly. The beauty of this salad is how easily it adapts to your personal preference without compromising the California roll essence.

Storage Tips

This salad is best consumed fresh within a few hours of preparation. The cucumber begins releasing water over time, which can dilute the flavors. If you need to prepare in advance, keep the sliced cucumber separate from the dressing ingredients and combine just before serving. Store components in airtight containers in the refrigerator for up to 24 hours.

Ingredient Substitutions

No Kewpie mayonnaise? Regular mayonnaise mixed with a tiny pinch of sugar and splash of rice vinegar makes a reasonable substitute. Vegan? Try plant-based mayo and cream cheese alternatives with small amount of nutritional yeast for depth. For a more authentic sushi experience, replace imitation crab with fresh lump crab meat when budget allows.

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This refreshing California roll-inspired salad will become a staple in your kitchen, delivering sushi flavors in a lighter, quicker form.

Frequently Asked Questions

→ Can I use real crab instead of imitation?

Yes, you can use real crab meat if preferred. It adds authentic seafood flavor, but ensure it's fresh and properly shredded.

→ What can I substitute for kewpie mayonnaise?

You can use regular mayonnaise blended with a bit of rice vinegar and sugar to mimic the distinct flavor of kewpie mayo.

→ Can I prepare this salad in advance?

It's best enjoyed fresh, but you can prepare it a few hours ahead. Keep it refrigerated and add sesame seeds just before serving for ultimate freshness.

→ Are there low-carb options for this salad?

This salad is naturally low in carbs, but ensure your soy sauce and mayonnaise are low-carb-friendly if you're on a strict keto diet.

→ How can I add more flavor variety?

Consider adding thinly sliced green onions, a dash of sriracha for heat, or seaweed flakes for an umami boost.