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Creamy Baked Cabbage Dish

Category: Easy Family Meals

Start by cooking sweet onions and shredded cabbage in butter. Whip up a creamy mixture with mayo and canned soup, and pour it over the cabbage. Top with crushed Ritz crackers and shredded cheese. Bake until golden and crispy. It’s quick to make and feeds a crowd like a charm.

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Mina cooking in her kitchen
Last updated on Tue, 12 Aug 2025 20:31:34 GMT
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Take boring cabbage to the next level with this snug, velvety side that matches everything. You'll enjoy soft cabbage, a silky sauce, and a toasty, cheese-covered top. Even those who usually avoid veggies will finish every bite of this dish.

The first time I threw this dish together, I was looking at a massive cabbage from my garden. My family wasn't excited about it at all. Now, they ask for extra helpings, particularly when we've got our Sunday chicken dinner going.

Flavorful Ingredients

  • Shredded sharp cheddar cheese: Creates a stretchy, flavorful crown that's impossible to resist
  • Green cabbage: Has a subtle flavor and gets perfectly tender when baked
  • Vidalia onion: Adds a slight sweetness that works with everything else
  • Butter: Adds depth and helps brown the veggies nicely
  • Mayonnaise: Brings a zesty, smooth texture to the mix
  • Condensed cream soup: Your quick path to a luscious, thick foundation
  • Salt and pepper: Bring all the tastes to life
  • Ritz crackers: Create that irresistible buttery snap on top
  • Extra melted butter: Binds the topping and boosts the taste

Easy Cooking Instructions

Finish in the oven:
Put your casserole in the oven and cook for 30 minutes, until you notice bubbling and the topping gets crispy and golden. You want a nice crackle and everything hot inside.
Create your crunchy layer:
Combine the 3 tablespoons melted butter with cheddar and smashed Ritz crackers until everything's coated and moist. Sprinkle this mix all over the middle section.
Mix the smooth center:
Stir mayonnaise and condensed soup together until completely combined. It needs to be creamy, rich, and zingy. Layer this over the cabbage so it covers everything.
Start the foundation:
Transfer your cooked cabbage and onions from the pan. Spread them flat in your greased baking dish to create a solid base for what comes next.
Cook your vegetables:
Toss cabbage and onion into the hot butter, mixing occasionally for around 8-10 minutes. Let them get tender and shrink a bit, but don't cook them to mush. Add salt and pepper to taste.
Prep the cabbage:
Slice cabbage into rough chunks, about an inch big. They should be small enough to cook through but large enough to maintain texture. Warm 8 tablespoons butter in a big skillet over medium heat.
Get your oven ready:
Set your oven to 350 degrees F. Quickly butter a 2 quart dish to prevent sticking. This helps everything cook properly and keeps your topping from burning.
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Those Ritz crackers really make this dish special. I tried regular breadcrumbs once and my child noticed right away. There's something about those buttery, slightly sweet crackers that works magic with the warm cabbage below.

Convenient Prep-Ahead Tips

Makes busy nights so much easier—do all the work beforehand. Just assemble everything, wrap it up, and store in the fridge. When dinner time comes, let it sit out thirty minutes, then add 5-10 extra minutes to the baking time so it warms completely.

Clever Ingredient Swaps

This recipe works with what you have on hand. Cream of chicken or celery soup works fine if mushroom isn't available. Using red cabbage gives a sweeter taste and pretty purple color. Want something lighter? Go with reduced-fat mayo and cheese, though it might not be quite as rich.

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Delicious Pairing Ideas

This goes wonderfully with roasted meats—try it with chicken, pork, or meatloaf. Add a simple grilled protein and fresh salad for an easy but complete dinner. It's also perfect for gatherings since it travels well and can sit out a while without issues.

Frequently Asked Questions

→ Can I use a different cabbage?

Absolutely! Try napa or savoy cabbage if you prefer something milder. Just cut the leaves evenly for smooth cooking.

→ What if cream of soup isn’t handy?

No problem! Sub in cream of mushroom or whip up a simple butter and flour-based sauce on your own.

→ Can I prep this in advance?

Yes, you can! Assemble everything up to a day ahead, cover it, and let it chill in the fridge. Add the cracker topping right before baking to keep it crunchy.

→ What other cheeses can I use?

Mozzarella, gouda, or gruyère all work nicely. For extra sharpness, go for cheddar.

→ Any tips to make the crust crispier?

Don’t crush the crackers too fine—keeping them slightly chunky helps. Also, bake it on the middle rack for an even crunch.

Cozy Baked Cabbage Dish

A rich, cheesy cabbage bake with a buttery cracker crust. Great for easy family meals that satisfy.

Prep Time
15 Minutes
Cook Time
30 Minutes
Total Time
45 Minutes
By: Mina

Category: Family Dinners

Difficulty: Easy

Cuisine: American

Yield: 6 Servings

Dietary: ~

Ingredients

→ Main Ingredients

01 1 small green cabbage, whole
02 1 medium Vidalia onion, chopped finely
03 1/3 cup mayonnaise
04 1 can (10 oz.) condensed cream of chicken soup or swap it with cream of mushroom
05 Some salt to your liking
06 Pepper, adjust for taste
07 8 tablespoons of butter

→ Topping

08 1 cup shredded sharp cheddar
09 About 30 Ritz crackers, lightly crushed
10 3 tablespoons melted butter

Instructions

Step 01

Warm your oven up to 350°F (175°C). Prep a 2-quart dish with a quick spray of nonstick or a thin butter layer.

Step 02

Cut the cabbage into large chunks. Heat butter in a big pan, throw in the cabbage and onion, and cook for 8 to 10 minutes until they just start softening up.

Step 03

Shake in as much salt and pepper as you need for taste while they cook, giving it a good stir.

Step 04

Spoon the softened cabbage and onions into your prepared pan, spreading it out evenly.

Step 05

In another bowl, blend the condensed soup with your mayo until smooth and spreadable. Pour this over the cabbage mixture evenly.

Step 06

Combine your melted butter, broken cracker pieces, and sharp cheddar in a bowl, mixing well until it’s evenly coated.

Step 07

Sprinkle the cracker-and-cheese mix all across the top so it covers everything nicely.

Step 08

Bake on the middle oven rack for 30 minutes. The topping should turn crunchy and golden when done.

Step 09

Let the dish sit for a few minutes after baking, then dish it out warm.

Notes

  1. Try cream of mushroom instead of chicken soup for a different flavor twist.
  2. Like more crunch? Bake it an extra 5 minutes to crisp up the topping even more.

Tools You'll Need

  • 2-quart baking dish
  • Big pan that's nonstick
  • Bowls for mixing

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy like butter, cheese, and soups made with milk.
  • Since crackers have gluten, this dish isn’t gluten-free.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 285.6
  • Total Fat: 21.5 g
  • Total Carbohydrate: 18.4 g
  • Protein: 5.8 g