Blueberry Fluff with Lemon

This dreamy blueberry fluff dessert combines fresh berries, creamy textures, and bright citrus for a refreshing treat that requires no baking. Perfect for warm weather gatherings or whenever you need a quick impressive dessert that always disappears quickly.

I first made this for a backyard barbecue when it was too hot to turn on the oven. The bowl was completely empty before the main course was finished and now it's requested at every family gathering from spring through fall.

Ingredients

• Cream cheese: Creates the rich base ensure it's completely softened for a smooth texture
• Lemon zest and juice: Adds brightness that balances the sweetness
• Vanilla extract: Provides warmth and depth to the dessert
• Sour cream: Contributes tanginess and creaminess
• Powdered sugar: Sweetens without graininess melts perfectly into the mixture
• Extra creamy whipped topping: Makes the dessert impossibly light look for high quality brands
• Fresh blueberries: Provide bursts of natural flavor choose plump firm berries
• Blueberry pie filling: Creates beautiful color and concentrated flavor

Step-by-Step Instructions

Beat the cream cheese:

Whip the softened cream cheese with a handheld mixer for a full 1 to 2 minutes until completely smooth. This critical step ensures no lumps remain in your final dessert. The cream cheese should be truly room temperature to achieve the perfect consistency.

Add flavorings and sweetener:

Incorporate lemon zest, lemon juice, vanilla extract, sour cream, and powdered sugar into the cream cheese. Beat thoroughly for another 1 to 2 minutes until the mixture looks silky and uniform. This creates the flavor foundation of your dessert with balanced sweetness and acidity.

Fold in whipped topping:

Using a gentle folding motion with a rubber spatula, combine the extra creamy whipped topping with the cream cheese mixture. Work slowly using an under and over motion to maintain maximum airiness. Continue until no white streaks remain but avoid overmixing which can deflate the mixture.

Add fresh blueberries:

Gently fold in 2¾ cups of the fresh blueberries using the lightest touch possible. Move slowly to prevent bursting the berries which can bleed color throughout the mixture. The goal is to distribute them evenly while keeping them whole for beautiful bursts of flavor when eating.

Incorporate pie filling:

Add the entire can of blueberry pie filling to the bowl. Fold it in with careful, deliberate strokes until swirls of deep purple are evenly distributed throughout the pale mixture. This creates both visual appeal and concentrated blueberry flavor pockets.

Garnish and chill:

Transfer your finished mixture to a serving bowl. Top with the reserved ¼ cup fresh blueberries and additional lemon zest for visual appeal. Cover with plastic wrap and refrigerate for at least one hour to allow flavors to meld and texture to set properly.

Pin it

The lemon zest is my secret weapon in this recipe. My grandmother taught me that citrus brightens any berry dessert, and she was absolutely right. The first time I made this for my husband, he asked if I could make it for his birthday instead of cake!

Make It Your Own

This blueberry fluff recipe welcomes customization. Try using different berries like raspberries or blackberries for variety. You can also substitute the blueberry pie filling with another fruit filling that complements your fresh fruit choice. For a lighter version, use light cream cheese and reduced-fat whipped topping without sacrificing too much richness.

Storage Information

This dessert keeps beautifully in the refrigerator for up to 3 days when stored in an airtight container. The texture may become slightly softer over time as the berries release their juices, but the flavor actually improves as it sits. I don't recommend freezing this dessert as the texture of the fresh berries and cream mixture will change significantly upon thawing.

Serving Suggestions

Blueberry fluff works wonderfully as both a dessert and a special brunch offering. Serve it in clear glass dishes to showcase the beautiful layers and colors. For an elegant presentation, portion it into individual serving cups or mason jars topped with a sprig of mint and a few extra berries. It pairs beautifully with shortbread cookies on the side for added texture.

Pin it

This blueberry fluff dessert is the perfect addition to any celebration, effortlessly combining beauty and flavor in every bite.

Frequently Asked Questions

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but make sure to thaw and drain them thoroughly to avoid excess liquid in the dish.

→ Can I substitute whipped topping with whipped cream?

Yes, you can use freshly whipped cream as a substitute. Be sure to stabilize it with powdered sugar to maintain its consistency.

→ How long should I chill it before serving?

Chill the blueberry fluff for at least 1 hour to allow flavors to meld and the dessert to set properly.

→ Can I make this dessert ahead of time?

Yes, you can prepare it up to a day in advance. Store it in the refrigerator covered tightly with plastic wrap.

→ Can I use a different fruit filling?

Absolutely! You can substitute the blueberry pie filling with cherry, raspberry, or any other fruit filling you prefer for a different flavor profile.