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This Apple Watermelon Salad combines refreshing sweet fruit with tangy feta and crunchy walnuts for a perfect summer dish that takes minutes to prepare. The contrasting textures and flavors create a delightful side that works for everything from casual lunches to elegant dinner parties.
I first made this salad for a neighborhood cookout when temperatures hit triple digits. The plate was empty within minutes and three people asked for the recipe before I left. Now it's my go-to contribution for summer gatherings.
Ingredients
- Watermelon cubes: The riper and sweeter your melon, the better the final flavor
- Thinly sliced apples: Crisp varieties like Honeycrisp or Pink Lady work best
- Crumbled feta cheese: Adds a salty tangy contrast to the sweet fruit
- Toasted walnuts: Provide a warm nutty crunch that elevates the entire dish
- Lemon juice: Keeps the apples from browning and adds brightness
- Honey: Balances the tartness of the lemon and feta
- Salt and pepper: These simple seasonings tie everything together
Step-by-Step Instructions
- Combine Fruits:
- Add the watermelon cubes and apple slices to a large bowl. Make sure your watermelon is well chilled for the most refreshing texture. Cut the apple slices thin enough to get some in every bite, but thick enough to maintain their crispness. If preparing ahead of time, toss the apple slices in a bit of the lemon juice first to prevent browning.
- Add Cheese and Nuts:
- Sprinkle the crumbled feta cheese and toasted walnuts over the fruit mixture. The feta should be cold from the refrigerator to maintain its texture. For the best flavor, toast the walnuts in a dry skillet over medium heat for 3 to 5 minutes until fragrant and lightly golden; this brings out their nutty flavor and enhances their crunch.
- Prepare Dressing:
- Whisk together the lemon juice, honey, salt, and pepper in a small bowl until the honey is fully incorporated. Taste and adjust seasonings if needed. The dressing should be tangy and slightly sweet to complement the natural sweetness of the fruits.
- Finish and Serve:
- Pour the dressing over the salad and gently toss everything together using two large spoons to avoid crushing the delicate fruits. Serve immediately for the best texture and flavor, as the salad can become soggy if it sits too long.
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This salad reminds me of summer afternoons at my grandmother's house, where watermelon was always served after outdoor activities. The addition of apples and feta was my modern twist on her classic offering, and combining these elements creates something truly special that bridges generations of flavor traditions.
Make Ahead Tips
While this salad is best enjoyed fresh, you can prepare components ahead of time to make assembly quick. Cut the watermelon and store it in an airtight container in the refrigerator for up to two days. Toast the walnuts and keep them in a jar at room temperature. Mix the dressing and refrigerate separately. When ready to serve, slice the apples fresh and combine everything just before serving.
Tasty Variations
This recipe welcomes creative adaptations based on what you have available. Substitute goat cheese for the feta for a creamier texture. Replace walnuts with pistachios or candied pecans for different flavor profiles. Add fresh mint or basil leaves for an aromatic touch. For a more substantial meal, include sliced avocado or grilled chicken. You can also swap the honey lemon dressing for a balsamic glaze if you prefer deeper flavors.
Serving Suggestions
This versatile salad pairs beautifully with grilled proteins like chicken or fish. It also makes an excellent starter for a Mediterranean-inspired meal. For a complete lunch, serve it alongside a small sandwich or cup of chilled soup. When entertaining, present it in a clear glass bowl to showcase the vibrant colors or serve individual portions in stemless wine glasses for an elegant presentation.
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Serve this salad fresh, and it's guaranteed to become a summer favorite at any gathering.
Frequently Asked Questions
- → Can I prepare this dish ahead of time?
Yes, you can prep the ingredients ahead of time, but it's best to combine and dress the salad just before serving to keep it fresh and crisp.
- → What other nuts can I use?
Pecans, almonds, or pistachios can be used instead of walnuts for a different nutty flavor.
- → Can I make it dairy-free?
Absolutely! Simply omit the feta cheese or use a dairy-free alternative to suit dietary preferences.
- → What other dressing options work well?
A balsamic glaze or olive oil with a touch of orange zest can pair beautifully with the fruity flavors.
- → How do I keep the apples from browning?
Toss the apple slices in a bit of lemon juice before mixing them with other ingredients to prevent browning.