Team Favorites You'll Love - Page 46

Decadent dessert bars featuring a buttery graham cracker crust topped with creamy cheesecake and beautiful swirls of rich Nutella chocolate hazelnut spread.

Soft and pillowy Italian doughnuts (Bomboloni) rolled in sugar and filled with creamy Italian pastry cream. A traditional Italian treat that's worth the time to make at home.

A delightfully soft, slightly sweet bread made with condensed milk for a rich and tender texture. Perfect for breakfast, tea time, or as a versatile snack.

Flavorful salmon cubes coated with a blend of spices, maple syrup, and lime juice, then pan-fried until crispy and served with a refreshing avocado-onion relish.

Tender grilled swordfish topped with a vibrant mango salsa featuring crunchy bell peppers, red onion, jalapeño, and fresh herbs for a perfect balance of sweet, spicy, and savory flavors.

This Garlic Parmesan Flounder features delicate fish fillets topped with a crunchy, cheesy crust for an elegant yet simple weeknight dinner option.

A lighter, quicker version of traditional stroganoff made with chicken breast strips, mushrooms, and a tangy sour cream sauce seasoned with paprika and Dijon mustard.

A decadent two-layer dessert with a buttery yellow cake base and a creamy, gooey cream cheese topping that creates the perfect balance of textures and sweetness.

A creamy, indulgent Italian dessert featuring layers of espresso-soaked ladyfingers and rich mascarpone cream, inspired by chef Gordon Ramsay's approach to this classic recipe.