Team Favorites You'll Love - Page 41

A light, refreshing couscous salad with sweet peas, feta cheese, walnuts and herbs, all tossed in a vibrant homemade basil vinaigrette.

A vibrant plant-based pasta dish loaded with spring vegetables in a creamy lemon sauce - a vegan twist on the Italian-American classic.

A creamy, spicy butter bean stew with harissa, kale and plant-based cream cheese - quick to make and packed with protein.

A fresh summer potato salad tossed with homemade arugula pesto - packed with peppery flavor, garlic, and Parmesan cheese.

A bright, colorful pasta dish packed with fresh vegetables and tossed in a light lemon-parmesan sauce - perfect for the whole family.

A fun pull-apart bread loaded with pepperoni, mozzarella and Italian seasonings, baked in a bundt pan and served with marinara sauce.

A versatile, intensely chocolatey cake made in just one bowl - perfect for sheet cakes, layer cakes, or cupcakes with a moist, fudgy texture.

A perfectly moist and fluffy cake with beautiful vanilla and chocolate swirls, topped with rich ganache frosting and a velvety cocoa finish.

A tender, moist cake made with olive oil and fresh oranges, featuring a wonderfully rich crumb and bright citrus flavor perfect for any occasion.