Salted Caramel Ritz Cracker Cookies (Print Version)
# Ingredients:
→ For the Cookies
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20 soft caramels
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2 tablespoons heavy cream
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Approximately 2 sleeves of Ritz crackers
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24 ounces chocolate almond bark
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Sea salt or sprinkles for topping
# Instructions:
01 -
Place the soft caramels and heavy cream in a medium-sized, microwave-safe bowl. Microwave on high for 1 minute to begin softening the caramels.
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Stir the caramel mixture, then continue microwaving in 20-second intervals, stirring well after each interval, until the caramel is completely smooth and has a pourable consistency.
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Allow the melted caramel to cool for about 5 minutes. This helps it thicken slightly so it won't run off the crackers when applied.
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While the caramel is cooling, line a baking sheet with wax paper or parchment paper. Arrange half of the Ritz crackers in rows on the prepared baking sheet, with the flat side facing up.
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Place about 1-2 teaspoons of the cooled caramel onto each Ritz cracker on your baking sheet. Use enough to cover the cracker but not so much that it spills over the edges. Top each caramel-covered cracker with another Ritz cracker to create sandwiches.
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Place the baking sheet with the assembled sandwich cookies in the refrigerator for at least 30 minutes. This allows the caramel to set and makes the cookies easier to dip.
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When ready to dip, melt the chocolate almond bark according to the package directions. Typically this involves microwaving in 30-second intervals, stirring between each, until completely smooth.
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Remove the chilled cracker sandwiches from the refrigerator. Dip each sandwich completely in the melted chocolate, using a fork to help lift it out. Gently shake off any excess chocolate.
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Place the dipped cookies back on the lined baking sheet and immediately sprinkle with sea salt or your choice of sprinkles before the chocolate sets.
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Allow the cookies to sit at room temperature until the chocolate coating is completely set. Alternatively, you can place them in the refrigerator for about 10 minutes to speed up the process.
# Notes:
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These no-bake cookies combine the perfect balance of sweet and salty with buttery Ritz crackers, smooth caramel, and rich chocolate coating.
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For a more festive look, use holiday-themed sprinkles instead of sea salt, or try a mix of both for visual appeal and flavor contrast.
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Store these cookies in an airtight container in the refrigerator for up to 7 days. The cool temperature helps maintain the perfect texture of the caramel filling.