Oreo Fudge 3 Ingredient (Print Version)
# Ingredients:
→ Fudge Base
01 -
14 ounces white chocolate, chopped or chips
02 -
14 ounces sweetened condensed milk
03 -
28 Oreo sandwich cookies
# Instructions:
01 -
In a medium microwave-safe bowl, combine the white chocolate and sweetened condensed milk. Microwave for 1 minute, remove and stir. Microwave in 15-second increments, stirring after each, until fully melted and smooth.
02 -
Place the Oreo cookies in a ziplock bag. Use a rolling pin or heavy object to gently crush the cookies into pieces.
03 -
Fold the crushed cookies into the melted white chocolate mixture until evenly combined.
04 -
Line a medium baking dish (approximately 8×2 inches or a similar rectangular shape) with parchment paper. Pour the fudge mixture into the dish and spread evenly using a spatula.
05 -
Refrigerate the fudge for at least 8 hours until fully set.
06 -
Remove the fudge from the dish, cut into squares, and serve.