Mediterranean Olive Oil Dip (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3/4 cup olive oil
02 -
2 tablespoons balsamic vinegar
03 -
1/2 cup freshly grated Parmesan cheese
04 -
2 tablespoons sundried tomatoes, finely chopped
05 -
1 tablespoon Kalamata olives, finely chopped
06 -
1 tablespoon rosemary, finely chopped
07 -
1 tablespoon thyme leaves
08 -
3 garlic cloves, crushed
09 -
2 teaspoons chili flakes
10 -
1 teaspoon sumac
11 -
Zest of 1 lemon
12 -
1 teaspoon flaky sea salt, adjust to taste
# Instructions:
01 -
In a small bowl or a shallow plate with a lip, combine the olive oil, balsamic vinegar, grated Parmesan cheese, sundried tomatoes, chopped Kalamata olives, rosemary, thyme, crushed garlic, chili flakes, sumac, and lemon zest.
02 -
Stir all the ingredients together thoroughly until everything is well incorporated. Taste the mixture and adjust the seasoning, adding a little more flaky sea salt if desired.
03 -
Serve the dip directly from the mixing bowl, or transfer it to a serving dish for presentation. Pair with fresh bread like focaccia or rosemary Parmesan bread.