Lavender Milk Tea (Print Version)
# Ingredients:
→ Tea Base
01 -
2 tbsp dried culinary lavender
02 -
2 cups water
→ Additional Ingredients
03 -
2 cups milk (any variety)
04 -
Honey or sugar to taste (optional)
05 -
Vanilla extract to taste (optional)
# Instructions:
01 -
Bring water to a boil in a small pot or kettle. Add dried lavender, remove from heat, cover, and let steep for 5 minutes.
02 -
While the lavender steeps, warm the milk until steaming but not boiling to maintain its smooth texture.
03 -
Strain the lavender tea into a pitcher, add the warmed milk, and stir well. Add honey or sugar and optional vanilla extract to taste.
04 -
Serve hot in cups, or let cool and serve over ice for a refreshing cold version.
# Notes:
01 -
This versatile drink can be enjoyed both hot or cold
02 -
Can be made with any type of milk for dietary preferences