The Viral La Scala Chopped Salad (Print Version)
# Ingredients:
→ Salad Dressing
01 -
1/3 cup extra virgin olive oil
02 -
2 tablespoons red wine vinegar or apple cider vinegar
03 -
2 garlic cloves, minced
04 -
3 teaspoons dijon mustard
05 -
1/3 cup freshly grated Pecorino Romano cheese
06 -
Sea salt and black pepper to taste
→ Salad Base
07 -
6 cups shredded iceberg lettuce
08 -
5 cups shredded romaine lettuce
09 -
1 15-ounce can chickpeas, drained and rinsed
10 -
4 ounces Italian salami, sliced into strips
11 -
2 cups shredded mozzarella cheese
12 -
Sea salt and black pepper to taste
# Instructions:
01 -
Whisk together the salad dressing ingredients (olive oil, vinegar, minced garlic, dijon mustard, Pecorino Romano, salt and pepper) in a jar or small bowl. If using a jar, put the lid on and shake vigorously to combine.
02 -
In a large bowl, add all salad ingredients (iceberg lettuce, romaine lettuce, chickpeas, salami strips, and shredded mozzarella). Toss gently to combine.
03 -
Drizzle with desired amount of salad dressing and toss until well coated. Season with additional salt and pepper if needed, then serve immediately.
# Notes:
01 -
This is the viral La Scala Chopped Salad that has taken over the internet! Even salad skeptics love this combination of crisp lettuce, savory salami, cheese, and chickpeas.
02 -
Store leftovers in the refrigerator for 1 to 2 days. For best results, only dress the portion you plan to eat immediately.
03 -
The original La Scala salad has been a favorite at the Beverly Hills restaurant since the 1950s.