01 -
In a bowl, mix olive oil, salt, and pepper. Add the chicken and coat it well. Let it sit for about 15 minutes.
02 -
Steam or microwave the broccoli until it’s bright green and tender, about 3-5 minutes.
03 -
Heat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
04 -
In a small bowl, combine the Greek yogurt, minced garlic, lemon juice, and season with salt and pepper. Mix until creamy and smooth.
05 -
Once the chicken is cooked, let it rest for a couple of minutes, then slice it. To serve, place a generous helping of broccoli in a bowl, add sliced chicken on top, and drizzle with creamy garlic sauce.