Garlic Parmesan Cheeseburger Bombs (Print Version)
# Ingredients:
01 -
1 lb ground beef (80/20 preferred for juiciness)
02 -
1 tablespoon Worcestershire sauce
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
½ teaspoon salt
06 -
¼ teaspoon black pepper
07 -
1 can biscuit dough (8-count, refrigerated)
08 -
8 oz cheddar cheese, cut into 16 cubes
09 -
¼ cup butter, melted
10 -
3 cloves garlic, minced
11 -
⅓ cup parmesan cheese, grated
12 -
1 tablespoon fresh parsley, chopped
13 -
6 slices bacon, cooked and crumbled (optional)
# Instructions:
01 -
Cook the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until browned.
02 -
Flatten each biscuit dough piece into a circle using your hands or a rolling pin.
03 -
Place a spoonful of beef mixture and a cube of cheddar cheese in the center of each dough circle. Fold the dough over the filling, pinching the edges to seal into a ball.
04 -
Place the sealed dough balls seam-side down on a baking sheet lined with parchment paper.
05 -
In a small bowl, combine melted butter, minced garlic, and grated parmesan cheese.
06 -
Brush the garlic butter mixture generously over each dough ball.
07 -
Bake at 190°C (375°F) for 15–18 minutes, or until golden brown and cooked through.
08 -
Garnish with chopped parsley and serve warm.