Fruity Pebbles Cheesecake Delight (Print Version)
# Ingredients:
→ Crust
01 -
5 cups mini marshmallows
02 -
½ cup salted butter
03 -
5 cups fruity pebbles
→ Cheesecake
04 -
24 oz cream cheese
05 -
½ cup sugar
06 -
¼ cup heavy cream
07 -
1 tablespoon lemon juice
08 -
1 teaspoon vanilla extract
09 -
1 teaspoon raspberry extract
10 -
1 tablespoon cornstarch
11 -
½ teaspoon salt
12 -
1 cup fruity pebbles
# Instructions:
01 -
Line the bottom and sides of a 9-inch springform pan with parchment paper and set aside.
02 -
Place mini marshmallows and butter in a large microwave-safe bowl and heat for 1-2 minutes in the microwave until melted. Mix until smooth.
03 -
Add fruity pebbles to the melted mixture and stir until well coated. Press evenly into the bottom and up the sides of the prepared pan. Set aside.
04 -
Combine cream cheese and sugar in a stand mixer fitted with a paddle attachment. Beat on medium speed for 2 minutes until smooth, scraping down the sides of the bowl as needed.
05 -
Add heavy cream, lemon juice, vanilla extract, and raspberry extract to the cream cheese mixture. Mix until combined.
06 -
Add cornstarch and salt to the mixture and mix until fully incorporated.
07 -
Remove the mixing bowl from the stand mixer and fold in fruity pebbles using a rubber spatula.
08 -
Spoon the cheesecake filling into the prepared crust and smooth the top.
09 -
Cover the cheesecake and chill in the fridge for 8 hours before serving.
10 -
Top the cheesecake with additional fruity pebbles before serving if desired.