Cucumber Green Goddess Wraps (Print Version)
# Ingredients:
→ Wraps
01 -
4 flour tortilla wraps
02 -
2 seedless cucumbers
03 -
Romaine lettuce
04 -
Grated Parmesan cheese
05 -
2 oz cream cheese, softened
06 -
Toothpicks
→ Green Goddess Dressing
07 -
1/2 cup fresh basil
08 -
1 clove garlic, grated
09 -
1/2 cup fresh parsley
10 -
2 tablespoons lemon juice
11 -
1/2 teaspoon salt
12 -
1/4 cup milk
13 -
1 cup plain Greek yogurt
14 -
1/2 cup diced scallions (light green and white parts)
# Instructions:
01 -
Peel both cucumbers and slice them lengthwise into two long halves. Slice each half lengthwise into 4-5 sticks. Each wrap will use one halved cucumber cut into sticks.
02 -
Combine basil, garlic, parsley, lemon juice, salt, milk, Greek yogurt, and scallions in a food processor or blender. Process until smooth. Reserve extra dressing for later use.
03 -
In a bowl, combine softened cream cheese with 1/3 cup + 1 tablespoon of green goddess dressing. Stir until smooth.
04 -
Lay a tortilla flat and spread with green goddess mixture, keeping it mostly towards the center. Sprinkle with 1/2 tablespoon grated Parmesan cheese, add a handful of romaine lettuce, and place a sliced half of cucumber. Roll up and secure with two toothpicks, then slice into halves. Repeat with remaining tortillas, cucumbers, and filling to make 4 wraps in total.
# Notes:
01 -
Use seedless cucumbers for a better texture. Leftover dressing can be stored in the refrigerator for a few days and used for salads.