Cucumber Bell Pepper Salad (Print Version)

# Ingredients:

→ Salad Base

01 - 3-4 mini cucumbers, sliced
02 - 6-7 mini bell peppers (orange, red, yellow), sliced

→ Seasoning and Dressing

03 - 2 tablespoons chili crisp oil
04 - 1/4 cup ginger sesame dressing
05 - 2 1/2 teaspoons Everything But The Bagel Seasoning

# Instructions:

01 - Slice the cucumbers and bell peppers into thin circles.
02 - Add all ingredients to a large bowl and mix until evenly combined.
03 - Chill the salad for 30 minutes before serving. Optional: serve over cottage cheese for a high-protein snack if not dairy-free.
04 - Store in the refrigerator for up to 4 days.

# Notes:

01 - Chilling the salad enhances the flavor but is optional for those short on time.
02 - Using mini cucumbers and bell peppers adds to the aesthetic appeal and crunchiness.

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