Cotton Candy Cheesecake Delight (Print Version)
# Ingredients:
→ Crust Ingredients
01 -
2 sleeves of graham crackers, crushed into fine crumbs
02 -
1 heaping tablespoon of sugar
03 -
1 stick of butter, melted
→ Filling Ingredients
04 -
4 (8-ounce) packages of cream cheese, softened
05 -
1 cup of heavy cream
06 -
1 cup of sugar
07 -
1 tablespoon of JELLO, Berry Blue flavor
08 -
1 tablespoon of JELLO, Cherry flavor
09 -
1 tablespoon of JELLO, Lemon flavor
10 -
1 cup of boiling water
11 -
Cotton candy for topping
# Instructions:
01 -
Using a blender, crush the graham crackers into fine crumbs and place them in a dish. Add sugar and melted butter, stirring to combine. Press the crumb mixture into parchment-lined pans and place the pans in the freezer.
02 -
Mix heavy cream and 1 tablespoon of sugar on medium speed until the cream starts to thicken. Turn the mixer to high and whip until stiff peaks form. Transfer the whipped cream to a bowl and refrigerate.
03 -
Beat the softened cream cheese on medium speed until smooth, then add the sugar and mix until combined. Fold in the whipped cream, blending completely. Place the mixture in the refrigerator.
04 -
Boil 1 cup of water. Add 1 tablespoon of Berry Blue JELLO, Cherry JELLO, and Lemon JELLO to separate large ramekins. Pour 1/3 of the boiling water into each ramekin, stirring each until dissolved. Let the JELLO cool to room temperature.
05 -
Divide the cheesecake mixture into three bowls. Add the Berry Blue JELLO to one bowl, stirring to blend and adding more powdered JELLO until the desired color is reached. Repeat the process with the Cherry and Lemon JELLO for the remaining bowls.
06 -
Remove the springform pans from the freezer. Layer the blue filling equally in the pans and return them to the freezer for about 45 minutes, or until set. Keep the other two fillings refrigerated.
07 -
Repeat layering with the cherry filling, followed by the lemon filling, freezing each layer until completely set. Once all layers are added, freeze the pans for at least 4 hours or overnight for best results.
08 -
Remove the cheesecakes from the freezer. Detach the springform pans and peel off the parchment paper. Add cotton candy generously to the tops before serving.