Cajun Grilled Chicken with Alabama White Sauce (Print Version)
# Ingredients:
01 -
6 boneless skinless chicken breasts (2 pounds).
02 -
3 tablespoons olive oil.
03 -
2 tablespoons sweet paprika.
04 -
1 tablespoon garlic powder.
05 -
1 tablespoon onion powder.
06 -
2 teaspoons dried oregano.
07 -
2 teaspoons dried thyme.
08 -
1 1/2 teaspoons black pepper.
09 -
1 1/2 teaspoons kosher salt.
10 -
1 teaspoon cayenne pepper.
11 -
1 teaspoon brown sugar.
12 -
1 cup full-fat Greek yogurt.
13 -
1/2 cup mayonnaise.
14 -
3 tablespoons apple cider vinegar.
15 -
2 cloves garlic, minced.
16 -
1 tablespoon prepared horseradish.
17 -
2 tablespoons fresh parsley, chopped.
18 -
1 tablespoon fresh chives, chopped (optional).
# Instructions:
01 -
Pat chicken dry and pound to even 3/4 inch thickness if needed.
02 -
Mix all Cajun seasoning ingredients in small bowl until well combined.
03 -
Drizzle chicken with oil, coat thoroughly with seasoning. Let rest 30 minutes at room temperature.
04 -
Whisk together all sauce ingredients until smooth. Refrigerate until serving.
05 -
Grill on oiled grates at 375-400°F for 6-8 minutes per side until internal temp reaches 165°F.
06 -
Let chicken rest 5-10 minutes before serving with white sauce.
# Notes:
01 -
Can brine chicken for extra juiciness.
02 -
Sauce can be made ahead.
03 -
Spice blend stores for 3 months.
04 -
Can be made dairy-free with dairy-free yogurt.