Blue Velvet Oreo Brownies (Print Version)

# Ingredients:

→ For the Blue Velvet Brownies

01 - 1 (4-oz) bittersweet chocolate bar, chopped
02 - ¾ cup butter
03 - 2 cups sugar
04 - 4 large eggs
05 - 1 ½ cups all-purpose flour
06 - 1 ½ tsp baking powder
07 - 1 tsp vanilla extract
08 - ⅛ tsp salt
09 - 1 tbsp Wilton royal blue gel food coloring
10 - A dab of Wilton violet gel food coloring

→ For the Oreo Truffle Layer

11 - 1 package Oreo cookies
12 - 8 oz cream cheese, softened

→ For the White Chocolate Layer

13 - 10 oz white chocolate bark or chips
14 - Mini chocolate chips for garnish

# Instructions:

01 - Preheat your oven according to your brownie recipe. Line a baking pan with parchment paper. Melt the bittersweet chocolate and butter together until smooth. In a large bowl, whisk together the melted chocolate mixture with sugar until well combined.
02 - Beat in eggs one at a time, then stir in vanilla extract. In a separate bowl, whisk together flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Add the royal blue and a tiny dab of violet gel food coloring, stirring until you achieve a vibrant blue color.
03 - Pour the batter into your prepared pan and spread evenly. Bake until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan on a wire rack.
04 - Place Oreo cookies in a food processor and pulse until finely crushed. Add softened cream cheese and process until well combined and mixture forms a thick, smooth paste. Once brownies are completely cooled, spread the Oreo truffle mixture evenly over the brownie layer.
05 - Melt white chocolate according to package instructions until smooth. Pour over the Oreo truffle layer and spread evenly with a spatula. While still wet, sprinkle mini chocolate chips on top for garnish.
06 - Refrigerate the entire dessert for at least 30 minutes to allow the layers to set properly. Once set, cut into squares and serve. Store any leftovers in an airtight container in the refrigerator.

# Notes:

01 - These triple-layer brownies combine the rich flavor of blue velvet cake with the creamy texture of Oreo truffles and smooth white chocolate for an irresistible dessert.
02 - The vibrant blue color makes these brownies perfect for themed parties, baby showers, or holiday gatherings where you want to make a visual impact.
03 - For clean cuts, wipe your knife between slices and consider chilling the brownies in the refrigerator before cutting.

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