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A light, refreshing punch made with pink lemonade, pineapple juice, white cranberry juice, and lemon-lime soda, filled with fresh fruit and optional sorbet for a festive Easter or spring celebration.
A hearty one-pot meal featuring seasoned chicken pieces, cabbage, potatoes, and bacon cooked together for a comforting Irish-inspired dinner perfect for St. Patrick's Day.
Bite-sized carrot cake treats made with just three ingredients: boxed cake mix, cream cheese, and candy coating. These no-bake truffles capture all the flavor of carrot cake in pop-able form.
A New Orleans Jazz Festival favorite brought home - bread dough stuffed with a creamy, cheesy crawfish filling seasoned with Cajun spices for an authentic Louisiana treat.
Bright green crinkle cookies made with cake mix and rolled in sugar for a quick, festive St. Patrick's Day treat that's as easy to make as it is impressive to serve.
A simplified version of the classic Mardi Gras dessert featuring cinnamon-swirled dough topped with festive purple, green, and gold icing, ready in just 45 minutes.
A creamy, cheesy spinach and artichoke dip made effortlessly in the slow cooker with fresh spinach, artichoke hearts, cream cheese, and two types of cheese for the perfect party appetizer.
Quick and easy cinnamon rolls made with a simple two-ingredient dough of self-rising flour and Greek yogurt, decorated with festive Mardi Gras colors for a fun Carnival treat.
Bite-sized treats inspired by classic Southern banana pudding, made with vanilla wafers, fresh bananas, and cream cheese, then dipped in white chocolate and topped with a banana chip.