White Chocolate Raspberry Cheesecake Balls (Print Version)

# Ingredients:

01 - 8 ounces cream cheese, softened.
02 - 1/4 cup powdered sugar.
03 - 1 teaspoon vanilla extract.
04 - 1/4 cup fresh raspberries, mashed (or raspberry preserves).
05 - 1 cup white chocolate chips or melting wafers.
06 - 1 tablespoon coconut oil or shortening (optional).
07 - Freeze-dried raspberry powder for garnish.
08 - White chocolate for drizzle (optional).

# Instructions:

01 - Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in mashed raspberries.
02 - Chill mixture for 30 minutes to firm up.
03 - Scoop tablespoons of mixture and roll into balls. Place on lined sheet.
04 - Freeze balls for 1 hour until hard.
05 - Melt white chocolate with coconut oil in 20-second intervals until smooth.
06 - Dip frozen balls in melted chocolate. Garnish with raspberry powder or white chocolate drizzle.
07 - Refrigerate 30 minutes until coating sets.

# Notes:

01 - Use full-fat cream cheese for best texture.
02 - Can be refrigerated up to 5 days.
03 - Can be frozen up to 3 months.
04 - Keep chilled for best texture.

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