Whipped Pink Lemonade Delight (Print Version)
# Ingredients:
01 -
1 cup freshly squeezed lemon juice
02 -
1/2 cup granulated sugar
03 -
4 cups cold water
04 -
1 cup raspberries (fresh or frozen)
05 -
1 cup heavy cream
06 -
1 teaspoon vanilla extract
07 -
Ice cubes
08 -
Lemon slices
09 -
Mint leaves
# Instructions:
01 -
In a blender, combine the raspberries and 1/2 cup of cold water. Blend until smooth, then strain through a fine mesh sieve to remove seeds. Set aside the raspberry puree.
02 -
In a large pitcher, mix the freshly squeezed lemon juice and granulated sugar. Stir until the sugar is fully dissolved.
03 -
Add the remaining 3.5 cups of cold water to the pitcher and stir in the raspberry puree until well combined. Taste and adjust sweetness if necessary.
04 -
In a mixing bowl, pour in the heavy cream and add the vanilla extract. Using an electric mixer, whip the cream on medium-high speed until soft peaks form. This should take about 3-5 minutes.
05 -
Pour the pink lemonade into glasses filled with ice, leaving some space at the top.
06 -
Gently spoon the whipped cream on top of the lemonade to create a fluffy layer.
07 -
Garnish each glass with lemon slices and a sprig of mint for an extra touch of freshness.
# Notes:
01 -
Serve the drink in clear glasses to showcase the beautiful pink color and layers. Drizzle a little extra raspberry puree on top for a decorative touch.