Watermelon Feta Mint Salad (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 cups seedless watermelon, cubed (600 g)
02 -
¾ cup crumbled feta cheese (100 g)
03 -
¼ small red onion, thinly sliced
04 -
10 fresh mint leaves, torn
→ Dressing
05 -
1 tbsp lime juice (15 mL)
06 -
1 tbsp olive oil (15 mL)
07 -
Pinch of sea salt
# Instructions:
01 -
Place the cubed watermelon into a large bowl. Ensure it is chilled to enhance the crispness of the final dish.
02 -
Add the sliced red onion and crumbled feta. Gently toss the mixture, being careful not to crush the watermelon cubes.
03 -
Drizzle lime juice and olive oil over the mixture. Scatter torn mint leaves on top and finish with a pinch of sea salt.
04 -
Serve immediately while the salad is cool and refreshing.