Vanilla Honey Fudge (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup powdered sugar, preferably imperial sugar confectioners powdered sugar
02 -
1/3 cup honey
03 -
8 tablespoons unsalted butter
04 -
3/4 cup heavy cream
05 -
2 1/4 cups mini marshmallows
06 -
1/2 teaspoon salt
07 -
1 teaspoon vanilla extract
08 -
3 1/2 cups premium white chocolate chips
# Instructions:
01 -
Press two sheets of plastic food wrap into an 8 x 8-inch or 9 x 9-inch square pan, ensuring an overhang of plastic. Add a little oil, spread it evenly, and set aside.
02 -
In a large saucepan, combine powdered sugar, honey, butter, heavy cream, marshmallows, and salt.
03 -
Heat the mixture over medium heat, stirring constantly with a heat-resistant spatula until it comes to a boil.
04 -
Keep the mixture at a low simmering boil, stirring continuously, for 7 minutes.
05 -
Remove from heat and stir in vanilla extract and white chocolate chips until fully incorporated.
06 -
Pour the mixture into the prepared pan and place it in the refrigerator for at least 4 hours or overnight.
07 -
Remove the fudge from the pan by lifting the plastic wrap edges. Discard the plastic wrap, then cut into squares or desired shapes.